GREBBEL (FRIED DOUGH)
Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. It is often eaten at breakfast and is very popular during Oktoberfest. This is an untried recipe (for me) but I've eaten these myself in Germany and they are very tasty. Recipe found on the Volga Germans in Portland, Oregon website, from the "Zion Daughter Cookbook", (Portland, Oregon) by Mrs. Peter Klaus. NOTE: Prep time includes 1-hour rise time for dough. Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 24-36 doughnuts, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
- Let dough rest at room temperature for 1 hour - it will rise.
- Knead down and roll out on lightly floured board to about 1/8" thick.
- Cut into desired shape (3" X 5" strips) and cut center slits (2).
- Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
- Watch closely and turn over and fry to lightly browned.
- Drain on paper towels, shake on powdered sugar and enjoy!
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.6, Sodium 136.2, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 3.5
GREBBEL
Make and share this Grebbel recipe from Food.com.
Provided by Crazychef jeys
Categories Quick Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with sugar until lemon colored.
- Beat whites in bowl.
- Whip cream slightly.
- Combine yolks, whites, and cream.
- Sift flour with baking powder (and soda if used).
- Mixed flour with creamed mixture.
- Put dough on floured board and work in 1/2 cup flour.
- Set aside in a covered bowl for 2 hours.
- Roll dough to 1/4 inch thick.
- Cut into strips about 3" x 5" and cut 2 slits in each strip.
- Pull dough through slits.
- Heat cooking oil, and fry on both sides until brown.
- Remove and drain on paper towels.
- Sprinkle with sugar or powder sugar.
Nutrition Facts : Calories 107.6, Fat 4.7, SaturatedFat 2.6, Cholesterol 48.8, Sodium 169.1, Carbohydrate 13.4, Fiber 0.4, Sugar 1.2, Protein 2.9
GREBEL
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Provided by Tim Hankel
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
- 2. Make 2 slits in each square and twist
- 3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain
GREBEL (KAREN) RECIPE
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Put potatoes, salt, yeast, eggs in food process and blend for 15 seconds. Add one cup flour. Mix. Heat oil, water, and milk to 110 to 115°. Add to processor slowly. It may get too full. (I used my blender. You can mix it by hand in a big bowl. Keeping flour on the fingers will help to keep the dough from sticking to them and any surface you are working on.) Turn out on board or bowl to finish blending. Add flour to make soft dough. After well blended turn out on floured surface and knead. Let rise until double. Divide dough and roll to 1/4 to 1/2 inch thick. Cut using use a donut cutter. Let rise. Deep fat fry. Donuts will rise when they hit the hot grease.
GREBBLE RECIPE
Provided by á-153
Number Of Ingredients 8
Steps:
- Heat oil in a heavy saucepan. Make dough usuing eggs, first icing sugar, whipping cream, baking powder, salt and flour. Roll thin and cut into strips 2 inches wide and 8 inches long; cut a 2 inch slit down the center and fold one end through. Drop pieces into oil and cook on both sides until light golden brown; remove from oil and lay on layered paper towels; sprinkle with icing sugar on both sides (poke holes into the top of a jar with a metal lid).
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