Greek Bouyourdi Recipes
GREEK BOUYOURDI
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.
Provided by Baby Kato
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes into 1cm slices.
- Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
- Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
- Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3
GREEK BOUYIOURDI
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad
Provided by Cassie Best
Categories Lunch, Side dish, Starter, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
- Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.
Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
GREEK PEINIRLI
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. Recipe for Peinirli (pronounced peeneerlee). It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added. Greek Kaseri cheese is best, but if you can't get this, then use a yellow cheese that melts easily.
Provided by Baby Kato
Categories Breads
Time 3h30m
Yield 8 Peinirli
Number Of Ingredients 13
Steps:
- Warm the milk to make it slightly tepid and put in a mixing bowl, now add the honey and dissolve it, then add the yeast and dissolve it.
- Mix the 2 types of flour together and then add 200g of this mixture to the milk and mix well.
- Cover the bowl with cling film and leave in a warm place for 30 minutes, to activate the yeast and rise.
- Put the remaining flour in a large bowl and add the salt and melted butter.
- Beat the egg in a little tepid water and add to the mixture.
- Add the flour and yeast mixture to this mixture and knead well, adding some tepid water to make a non-sticky pliable dough.
- Cover the bowl with cling film and leave in a warm place for approximately 1 hour until it has doubled in size.
- Divide the dough into 8 equal balls and roll each ball out flat and give them an oval shape.
- Spread the grated cheese lengthwise in the centre of each one. You can sprinkle a few leaves of oregano on top if you wish.
- If you are using ham and bacon, put the slice of ham at the bottom, the cheese on top of it and the slice of bacon on top of that.
- Looking at the dough with the oval-shape horizontal in front of you, take the top left and bottom right corners and fold them in a little bit toward the centre.
- Then take the top right and bottom left corners and do the same.
- Pinch the two ends of the oval together so that you get the boat-like shape.
- Cut the 150g butter into 8 equal pieces and place in the centre of each.
- Sprinkle a shallow oven dish with some flour, place the 8 peinirli on it and leave in a warm place for 30 minutes.
- Then put them in a pre heated oven at 250 degrees Celsius for 20-30 minutes, until they are golden brown.
- Serve warm.
Nutrition Facts : Calories 780.9, Fat 28.3, SaturatedFat 17, Cholesterol 93.5, Sodium 1121.4, Carbohydrate 113.1, Fiber 4.9, Sugar 2.6, Protein 17.4
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