Greek Chicken Burgers Recipes

GREEK-STYLE CHICKEN BURGERS

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. -Judy Puskas, Wallaceburg, Ontario

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 19

Greek-Style Chicken Burgers image

Steps:

In a small bowl, mix the sauce ingredients; refrigerate until serving. , In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 732mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

SAUCE:
1/3 cup fat-free plain Greek yogurt
1/4 cup chopped peeled cucumber
1/4 cup crumbled reduced-fat feta cheese
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons lemon juice
1 small garlic clove, minced
BURGERS:
1 medium onion, finely chopped
1/4 cup dry bread crumbs
1 tablespoon dried oregano
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken
4 hamburger buns, split
4 lettuce leaves
4 tomato slices

GREEK CHICKEN BURGERS

Inspired by the classic Greek salad, this quick & easy recipe is complements of the Ontario Chicken Farmers!

Provided by CountryLady

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Greek Chicken Burgers image

Steps:

Spray grill with cooking oil& preheat to medium.
Using your fingers, gently combine burger ingredients in a large bowl, until blended.
Form into burgers about 1/2 inch thick.
BBQ burgers for about 6- 8 minutes per side or until juices run clear.
Toast pitas on the grill during the last 3 minutes.
Cut pitas in half; place burgers into pockets& fill with toppings.

Nutrition Facts : Calories 164.7, Fat 9.2, SaturatedFat 2.6, Cholesterol 97.5, Sodium 359, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 19.9

Ingredients

1 lb ground chicken
2 tablespoons chopped fresh oregano (or 1 tsp dried)
2 teaspoons finely grated lemons, rind of
1/2 teaspoon salt
1/2 teaspoon pepper
lettuce leaf
sliced tomatoes
sliced cucumber
sliced black olives
crumbled low-fat feta (optional)

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GREEK CHICKEN BURGERS WITH CREAMY TZATZIKI - ALL THE …

Web Sep 12, 2019 For the Greek Chicken Burgers 1 pound ground chicken 1 tbsp chopped fresh dill 1/4 cup finely diced red onion 1 tsp dried oregano …
From allthehealthythings.com
Estimated Reading Time 7 mins

Combine all of the chicken burger ingredients in small bowl and mix until just combined. Form the ground chicken into four individual burger patties.
Heat a skillet over medium-high heat and add a little oil. Next, add your chicken burgers to the skillet and cook for 3-4 minutes on each side or until the burger patties are cooked through completely. Set the burgers aside when finished cooking.
While the burgers are cooking make the tzatziki sauce. Add the cucumber, dill, and garlic to a food processor and pulse until finely chopped.
Add the cucumber, garlic, and dill mixture to the yogurt and stir until well combined. Next, add the lemon juice and salt. Give it a taste and add more salt if you like.

Greek Chicken Burgers Recipes

GREEK-STYLE CHICKEN BURGERS

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. -Judy Puskas, Wallaceburg, Ontario

GREEK CHICKEN BURGERS

Inspired by the classic Greek salad, this quick & easy recipe is complements of the Ontario Chicken Farmers!

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