Greek Crab Salad Recipes

Steps:

• Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
• Heat grill.
• Grill the pitas for about 45 seconds per side.
• Serve the crab salad on the pitas.

Steps:

• Place the cucumber, peppers, tomatoes and red onion in a large bowl.
• For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

Steps:

• Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
• Gradually whisk in oil.
• Remove and reserve 1/3 cup dressing.
• To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
• Place the greens and half of the goat cheese or feta cheese in a salad bowl.
• Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

Steps:

• Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
• Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.