Greek Deviled Eggs With Ouzo Recipes

GREEK DEVILED EGGS WITH OUZO

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Provided by Mikekey *

Categories Other Appetizers

Time 25m

Number Of Ingredients 6

Greek Deviled Eggs With Ouzo image

Steps:

1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3. Fill egg whites with mixture and garnish with chopped black olives.
4. Refrigerate until ready to serve.

Ingredients

6 large hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp ouzo liqueur
1 Tbsp chopped fresh parsley
1/4 tsp chopped fresh mint leaves
3 Tbsp mayonnaise
6 black olives, pitted and chopped

GREEK DEVILED EGGS

Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.

Provided by strawberrybird

Categories < 30 Mins

Time 30m

Yield 12 eggs, 6 serving(s)

Number Of Ingredients 7

Greek Deviled Eggs image

Steps:

If using regular yogurt, line a strainer with a coffee filter, place over a bowl or cup, and place yogurt in the filter. Let drain for 4 hours or overnight. Discard the water and use the remaining yogurt in the recipe.
Place eggs in a pot and cover with cold water so that it covers the eggs by 1 inch. Heat on stove until boiling. Remove from heat and cover with lid. Set timer to 15 minutes.
After 15 minutes, immediately drain eggs and run under cold water or immerse in a ice bath. Peel eggs.
Slice eggs in half and scoop out yolks into a small bowl. Set the whites aside.
Smash the yolks with the back of a fork. Add 1/2 cup yogurt and mix well. Continue to add 1 tbsp of yogurt until desired consistency is reached.
Mix in sun-dried tomatoes, salt, and paprika.
Heat oil in a skillet over medium-heat. When oil is hot, test with a shallot; when the shallot instantly sizzles it is ready. Cook shallots in oil until browned. Drain on paper towels and salt lightly while still hot.
Using a small spoon, fill each egg half with the yolk mixture. Top each egg with one or two shallot slices immediately before serving.

Nutrition Facts : Calories 158.1, Fat 13.9, SaturatedFat 2.8, Cholesterol 186, Sodium 191.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 6.6

Ingredients

6 eggs
1 cup Greek yogurt or 1 cup regular yogurt
2 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon smoked paprika
1/4 teaspoon salt
1 shallot, thinly sliced
1/4 cup oil

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GREEK DEVILED EGGS | LAURA FUENTES

WEB Aug 9, 2017 Prep the eggs. Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side. Make the filling. Mash the …
From laurafuentes.com
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Total Time 23 mins
Category Snack
Calories 49 per serving

Greek Deviled Eggs With Ouzo Recipes

GREEK DEVILED EGGS WITH OUZO

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

GREEK DEVILED EGGS

Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.

More about "greek deviled eggs with ouzo recipes"

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