EASY HORSERADISH MUSTARD SAUCE
Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 2m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Combine with remaining ingredients& mix well.
HORSERADISH MUSTARD
Make and share this Horseradish Mustard recipe from Food.com.
Provided by PetsRus
Categories Sauces
Time 15m
Yield 4 small jars
Number Of Ingredients 6
Steps:
- Sift the flour, add all the other ingredients and mix for a few minutes.
- Cover, let it stand for half an hour, mix again and put in clean jars.
- It will be ready in one week, leave in a cool dark place.
Nutrition Facts : Calories 174.1, Fat 0.4, SaturatedFat 0.1, Sodium 1756, Carbohydrate 36.5, Fiber 1.6, Sugar 7.3, Protein 4.1
HOMEMADE HORSERADISH MUSTARD
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 25m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
- In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
- Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
- Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
- Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
- Cool and taste.
- Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
SPICY HORSERADISH MUSTARD WITH KIELBASA
Here's a fabulous appetizer for friends! Crackers spread with spicy brown mustard seasoned with caraway seeds and zesty horseradish, then topped with slices of kielbasa and a bit of pickle relish.
Provided by Food Network Kitchen
Time 50m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- 1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
- 2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
- 3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
- Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
- Nutrition Information:
- Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
- Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
- Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
- Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
SPICY HORSERADISH MUSTARD
Provided by Gale Gand
Categories Condiment/Spread Sauce Food Processor Mustard Picnic Vegetarian Horseradish Vegan
Yield Makes 6 (4-ounce) jars
Number Of Ingredients 7
Steps:
- In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)
HORSERADISH-MUSTARD SAUCE
A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
- Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
HORSERADISH MUSTARD SLAW
The perfect slaw for your burger.
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g
DOUBLE HOT HORSERADISH MUSTARD
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
HORSERADISH MUSTARD DIP
A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
Provided by Kats Mom
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9
HORSERADISH BEER MUSTARD
This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams
HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York
Provided by Taste of Home
Time 5m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts :
BEER AND HORSERADISH MUSTARD
Provided by Bruce Aidells
Categories Sauce Beer Vegetarian Low Cal Horseradish Oktoberfest Low Cholesterol Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
- Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.
HORSERADISH-MUSTARD MAYONNAISE (BOBBY FLAY)
Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Cover and refrigerate for at least 30 minutes.
- May be made 1 day in advance.
Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4
EASY HORSERADISH-MUSTARD SAUCE
This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
- Refrigerate at least 1 hour.
- Serve with cooked roast beef.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
More about "horseradish mustard recipes"
HORSERADISH MUSTARD RECIPE - MOUNTAIN FEED & FARM …
From mountainfeed.com
HORSERADISH CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
SPICY HORSERADISH BEER MUSTARD :: A SHELF-STABLE CANNING ...
From anarchyinajar.com
MUSTARD & HORSERADISH
From saveonfoods.com
RECIPES WITH HORSERADISH | COOKING LIGHT
From cookinglight.com
AMAZING HORSERADISH MUSTARD RECIPE ⋆ FARMHOUSE-BC
From farmhouse-bc.com
HORSERADISH MUSTARD BBQ SAUCE | MY BIZZY KITCHEN
From mybizzykitchen.com
CORNED BEEF WITH HORSERADISH MUSTARD SAUCE ⋆ VINTAGE ...
From oneacrevintagehome.com
MUSTARD VS HORSERADISH - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
WASABI - WIKIPEDIA
From en.wikipedia.org
HORSERADISH MUSTARD - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
BEST OYSTERS WITH MUSTARD-HORSERADISH RELISH - HOW TO MAKE ...
From goodhousekeeping.com
HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN RECIPE ...
From myrecipes.com
BEST HORSERADISH SUBSTITUTES FOR COOKING – THE KITCHEN ...
From thekitchencommunity.org
FRENCH'S® HORSERADISH DELI MUSTARD SQUEEZE BOTTLE | FRENCH'S
From mccormick.com
HORSERADISH: NUTRITION, BENEFITS, USES, AND SIDE EFFECTS
From healthline.com
MUSTARD & HORSERADISH: RUSSIA’S HOMEGROWN CONDIMENTS - THE ...
From themoscowtimes.com
HORSERADISH MUSTARD | STONEWALL KITCHEN
From stonewallkitchen.com
109 THINGS TO DO WITH HORSERADISH - MEGHAN TELPNER
From meghantelpner.com
EASY HORSERADISH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MOREHOUSE FOODS, INC. - HORSERADISH
From horseradish.org
10 BEST SPICY HORSERADISH MUSTARD RECIPES - YUMMLY
From yummly.com
HONEY-MUSTARD HORSERADISH RECIPE - CHATELAINE.COM
From chatelaine.com
HORSERADISH MUSTARD BURGER | SILVER SPRING RECIPES
From silverspringfoods.com
HORSERADISH MUSTARD RECIPE | MYRECIPES
From myrecipes.com
MUSTARD-HORSERADISH BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
PORK SHOULDER STEAKS WITH HORSERADISH-MUSTARD SAUCE RECIPE ...
From bonappetit.com
GARLIC MUSTARD HORSERADISH RECIPE - EDIBLE WILD FOOD
From ediblewildfood.com
ROSS’S HORSERADISH MUSTARD RECIPE | HOW TO MAKE ... - FOOD
From sbs.com.au
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #sauces #appetizers #canning #condiments-etc #easy #european #no-cook #heirloom-historical #holiday-event #low-fat #vegetarian #english #spreads #herb-and-spice-mixes #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #oamc-freezer-make-ahead #inexpensive #cooking-mixes #savory-sauces #low-in-something #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love