GREEK FISH CHOWDER (KAKKAVI)
This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.
Provided by CJAY8248
Categories Chowders
Time 1h15m
Yield 1 soup pot, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
- Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
- Serve in bowls with hearty bread and a salad.
FISH CHOWDER
Make and share this Fish Chowder recipe from Food.com.
Provided by asharpe2
Categories Chowders
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, herbs in oil for about 30 mins if possible.
- Add tuna, water, frozen peas and mixed veges, and chicken stock powder.
- Make white sauce in a separate saucepan.
- Stir white sauce into soup.
- Add white vinegar.
- Check seasonings.
- Serve with parsley to garnish.
Nutrition Facts : Calories 449.6, Fat 24, SaturatedFat 3.8, Cholesterol 61, Sodium 575.1, Carbohydrate 22.4, Fiber 4.6, Sugar 2.9, Protein 36.1
FISH CHOWDER
This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.
Provided by Debaylady
Categories Chowders
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
- Sprinkle with flour. Stir to coat the vegetables.
- Add the wine and tomatoes; stir to blend.
- Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
- Cook another 20 minutes then add the fish.
- Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
- Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
- Note: Some like to add cayenne pepper.
FISH CHOWDER
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
Provided by Dreamgoddess
Categories Chowders
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut cod fillets into bite sized pieces.
- Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
- Cover and simmer 10 to 15 minutes until vegetables are tender.
- Add fish and cook 10 minutes longer.
- Add milk.
- Reheat, but do not boil.
- Serves 4.
- Serve hot, with freshly baked home made bread or rolls and butter.
Nutrition Facts : Calories 261, Fat 8.8, SaturatedFat 2.8, Cholesterol 57.4, Sodium 769.5, Carbohydrate 20.7, Fiber 2.8, Sugar 2.7, Protein 24.4
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