Kathys Taco Soup Recipes

Steps:

• 1. Put all ingredients, EXCEPT water & hamburger, into a large pot over MEDIUM heat. Stir to mix and add enough water to cover. Stir occasionally until the soup starts to boil.
• 2. Once the soup starts boiling, drop small clumps of hamburger into the soup mixture. Let it cook for a few minutes before stirring, so the hamburger clumps stick together. Gently stir occasionally.
• 3. Once the hamburger is cooked, decide how thick you like your soup. If needed, add a little more water if you like a thinner soup. Cook for about 15 minutes so that all the flavors blend together and the soup becomes the desired consistency.
• 4. Serve hot with sour cream, cheddar cheese, tortilla chips, and a squeeze of lime, if desired.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Steps:

• Cook meat until gray & drain.
• (Also, crumble up while cooking).
• Saute 1 onion and add to the meat- or just cook with the meat.
• Add rest of the ingredients with liquid- except hominy.
• Bring to a boil then simmer for 30 minutes.
• Serve hot with cornbread or tortilla chips.
• (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).