GREEK 7 LAYER DIP
Provided by Ree Drummond : Food Network
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
- Squeeze over the lemon juice and garnish with the parsley.
- Serve with the pita wedges.
9-LAYER GREEK DIP
Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5-1/2 cups
Number Of Ingredients 10
Steps:
- In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GREEK LAYERED DIP
Make and share this Greek Layered Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
- Serve dip with pita chips or tortilla chips.
5-LAYER GREEK DIP
Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each
Number Of Ingredients 6
Steps:
- Spread hummus onto bottom of 9-inch pie plate.
- Cover with layers of remaining ingredients.
- Serve with chips.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
GREEK LAYER DIP
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Provided by _Pixie_
Categories Peppers
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and process until completely smooth and creamy.
- Spread the mixture in a large flat circle on a dinner plate or serving dish.
- Sprinkle the tomatoes and green pepper evenly over the top of the mixture.
- Sprinkle with black pepper and oregano and top with the feta cheese and olives.
- Refrigerate for 30 minutes to allow the flavors to mingle.
- Serve with plenty of tortilla chips, toasted pita triangles or crackers.
Nutrition Facts : Calories 113.7, Fat 2.8, SaturatedFat 1.3, Cholesterol 6.8, Sodium 288.2, Carbohydrate 17.8, Fiber 3.4, Sugar 1.7, Protein 5
GREEK LAYER DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- For the pita chips. Preheat the oven to 400 degrees F.
- Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Brush with the melted butter, then season with the sumac and some salt and pepper.
- Bake, rotating the baking sheet halfway through, until browned and crispy, 8 to 10 minutes. Allow to cool on the baking sheet.
- For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
- Spread half of the Baba Ghanoush on the bottom of a 10-inch square baking dish. Top with half of the pepper mixture. Top the pepper mixture with half of the Tzatziki. Repeat with the remaining Baba Ghanoush, pepper mixture and Tzatziki. Top with the tomatoes, feta and parsley. Sprinkle with the sumac and serve with the pita chips.
- Preheat the oven or a grill to 400 degrees F.
- Roast the eggplant, rotating once or twice during roasting, until soft, 30 to 45 minutes in the oven or 20 to 25 minutes on the grill. Transfer to a bowl, cover and let cool until cool enough to handle. Peel off the skin and discard.
- Combine the eggplant, mayonnaise, feta, garlic and salt and pepper to taste in a food processor. Blend, while streaming in the olive oil, until pureed and smooth. Transfer to a bowl and refrigerate.
- Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.
GREEK LAYER DIP
A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!
Provided by k8e204
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Spread the hummus in a smooth layer in an 8x8-inch baking dish.
- Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
- Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g
7-LAYER GREEK DIP
This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.
Provided by JamieDunlap
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g
GREEK LAYER DIP
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.
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GREEK LAYERED DIP ⋆ REAL HOUSEMOMS
From realhousemoms.com
- In a medium bowl place the cucumber, tomato, olives, lemon juice, olive oil and salt and pepper to taste. Stir to combine.
GREEK 7 LAYER DIP - SKINNYTASTE
From skinnytaste.com
- In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
- In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
GREEK LAYER DIP - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- On a mostly flat platter or plate, spread the entire container of hummus out in a thin layer. Then spread about half of the container of tzatziki in a think layer on top of the hummus leaving about a 1/2 inch border of hummus.
- Next layer on the tomatoes, cucumbers, peperonchini peppers, olives, green onions, and feta cheese leaving a small border on each layer.
- Mix the olive oil and seasoning together then drizzle over the top of the dip letting it drip down the sides and settle on the hummus.
GREEK LAYER DIP - EMILY BITES
From emilybites.com
- Combine the Feta*, cream cheese and yogurt in the bowl of a food processor and process until combined and smooth. Spread the cheese mixture evenly across the bottom of a 9-inch pie plate. Top this cheesy layer with the hummus and spread across evenly. (*I reserved a tiny bit of the feta to sprinkle over the top at the end)
- In a medium bowl, combine the oil, vinegar, garlic powder, onion powder, dried basil, oregano, mustard, salt and pepper and stir until well combined. Add the diced cucumbers, tomatoes and olives to the oil mixture and stir until well combined. Spread the tomato/cucumber mixture over the top of the hummus in the pie plate and serve.
LAYERED GREEK DIP (A MEDITERRANEAN 7-LAYER DIP!) - GARNISH ...
From garnishwithlemon.com
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
GREEK LAYER DIP RECIPE WITH HUMMUS {EASY APPETIZER ...
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- Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
- Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
7 LAYER GREEK DIP - FOOD FOLKS AND FUN
From foodfolksandfun.net
- In a medium bowl, add the cream cheese, 3 of the chopped green onions, bell peppers, and 1/2 cup of the feta cheese. Using a hand mixer, mix until well combined and smooth. Place this mixture in an even layer on the bottom of a 9-inch deep dish pie plate.
- Layer the marinated Artichoke hearts on top followed by the hummus, and smooth in an even layer.
- Next layer the black olives, feta, the last sliced green onion, and chopped Roma tomato. Chill for 1 hour and serve with pita chips or pretzel crisps.
LAYERED GREEK DIP - JOYFOODSUNSHINE
From joyfoodsunshine.com
- Place the cream cheese in the container of a standing mixer fitted with the paddle attachment (or use a medium mixing bowl with a hand mixer).
- Add lemon juice, Italian seasoning, garlic powder, onion powder and sea salt and beat until combined.
LAYERED GREEK HUMMUS DIP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
- Cut each pita or naan in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Brush olive oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano and bake for 8 to 12 minutes, until toasted and golden in color.
GREEK SEVEN LAYER DIP - COOKING CLASSY
From cookingclassy.com
- Add drained garbanzo beans to a food processor along with tahini, lemon juice, 1 clove of garlic, cumin and 1/2 tsp salt. Pulse for about 1 minute then with food processor running slowly pour olive oil and 2 Tbsp of the liquid from the chick peas into the food processor. Hummus should be somewhat thick, but add more of the liquid as needed 1 Tbsp at a time. Spread hummus into an even layer in an 11 by 7-inch or 8 by 8-inch baking dish (at this point chill through if you have time).
- In a medium mixing bowl stir together Greek yogurt with parsley, dill and remaining garlic. Dollop mixture over hummus layer in dish and spread into an even layer. Top with cucumbers, tomatoes, olives, feta and onions. Serve with pita chips (serve immediately after sprinkling veggies over top for best results). Store in refrigerator.
- *I made a double batch of the hummus so I could save half for later. If you want to do this just double eveything from the garbanzo beans to the olive oil then only use half of it for the dip.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #vegetables #easy #dinner-party #low-fat #dips #food-processor-blender #dietary #low-cholesterol #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #peppers #tomatoes #equipment #small-appliance #presentation #served-cold
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