Sandra Lees Rose Sangria Recipes
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
ROSE SANGRIA
Provided by Sandra Lee
Time 5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.;
SANDRA LEE'S ROSE SANGRIA
Make and share this Sandra Lee's Rose Sangria recipe from Food.com.
Provided by TheTinyBaker
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, Sprite®, rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
- Stir with a long wooden spoon.
- Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
- Stir once more.
- Pour sangría into tulip glasses.
Nutrition Facts : Calories 179.1, Sodium 8, Carbohydrate 8.3, Sugar 7.4
CRISP BERRY ROSE' SANGRIA
A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 PITCHER, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
- Top with ice cubes.
- Add brandy, triple sec and chilled wine.
- Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
- Stir and and serve icy cold.
Nutrition Facts : Calories 294.7, Fat 0.3, Sodium 10.5, Carbohydrate 43.8, Fiber 3.2, Sugar 7.2, Protein 2.3
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