Greek Lemon Roast Potatoes Recipes

GREEK LEMON POTATOES

Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

Provided by Diana Moutsopoulos

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

Greek Lemon Potatoes image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes in a single layer in a large baking dish or roasting pan.
Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g

Ingredients

6 large yellow potatoes, peeled and cut into thin wedges
¾ cup water
½ cup lemon juice
⅓ cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 pinch salt and ground black pepper to taste

GREEK GARLIC-LEMON POTATOES

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories Side Dish Potato Side Dish Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

Greek Garlic-Lemon Potatoes image

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g

Ingredients

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
⅓ cup vegetable oil
1 tablespoon olive oil
1 ½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

GREEK LEMON POTATOES

For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

Provided by Ali Slagle

Categories vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Greek Lemon Potatoes image

Steps:

Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

Ingredients

1/2 cup chicken broth or water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
1 tablespoon kosher salt
3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
1 tablespoon dried oregano (optional)
Flaky salt and black pepper, for serving

GREEK LEMON-ROASTED POTATOES

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Greek Lemon-Roasted Potatoes image

Steps:

Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.

Ingredients

4 large russet baking potatoes (8 medium), peeled and quartered
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (3 lemons)
1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
1 tablespoon salt
1/4 teaspoon freshly ground black pepper

GREEK LEMON ROAST POTATOES

Make and share this Greek Lemon Roast Potatoes recipe from Food.com.

Provided by SueVM

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Greek Lemon Roast Potatoes image

Steps:

Preheat the oven to 400 degrees
Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
Drizzle with the olive oil coating all the potatoes.
Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
Bake uncovered for 45-60 minutes or until tender and nicely browned.
Serve with lemon wedges.

Nutrition Facts : Calories 542.9, Fat 14, SaturatedFat 2, Sodium 71.7, Carbohydrate 97.2, Fiber 12.2, Sugar 5.1, Protein 11.1

Ingredients

10 -12 medium potatoes
3 -4 lemons, juice of
1 -2 tablespoon lemon zest
2 garlic cloves, smashed
1/4 cup olive oil
1 bunch fresh oregano, finely diced
1 pinch salt (or to taste)
1 teaspoon white pepper (or to taste)

GREEK LEMON ROASTED POTATOES

These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!

Provided by Chef Decadent1

Categories Low Protein

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Greek Lemon Roasted Potatoes image

Steps:

Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!

Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 1.3, Sodium 793.9, Carbohydrate 51, Fiber 6.4, Sugar 2.5, Protein 5.9

Ingredients

8 potatoes
1 cup water
1/4 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons oregano
1 teaspoon pepper

GREEK-STYLE LEMON ROASTED POTATOES

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Greek-Style Lemon Roasted Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

GREEK LEMON ROASTED POTATOES, MARTHA STEWART

This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!

Provided by annbb

Categories Lemon

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Greek Lemon Roasted Potatoes, Martha Stewart image

Steps:

Heat oven to 500 degrees.
Place potatoes in a 10 X 15 inch baking dish.
Add water, olive oil, lemon juice, dried oregano, salt and pepper.
Toss potatoes until well coated.
Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
If desired, garnish with oregano.
Serve.

Ingredients

4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!)
1 cup water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (about 3 lemons)
1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish
1 tablespoon kosher salt
fresh ground black pepper

GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES

I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes image

Steps:

Set oven to 375 degrees.
Butter a shallow baking dish large enough to hold the potatoes.
Peel and cut the potatoes into large wedges and place into the prepared baking dish.
In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
Pour over potatoes in the dish and stir to coat well.
Cover the dish tightly with foil.
Bake for about 40 minutes.
Uncover and turn potatoes.
Sprinkle with Parmesan cheese, and return to oven (uncovered).
Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
Sprinkle with chopped fresh parsley and serve.
*NOTE* the Parmesan may be sprinkled on just after baking if desired.

Nutrition Facts : Calories 288.3, Fat 10.5, SaturatedFat 6.4, Cholesterol 27.7, Sodium 333.3, Carbohydrate 41, Fiber 5.1, Sugar 2.1, Protein 8.8

Ingredients

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

GREEK-STYLE LEMON POTATOES

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Provided by Ange

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Greek-Style Lemon Potatoes image

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Spread potatoes evenly in a large casserole dish.
Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 77.1 g, Cholesterol 0.3 mg, Fat 14.1 g, Fiber 9.6 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 3.9 g

Ingredients

8 medium potatoes, peeled and quartered
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic, minced
1 ½ teaspoons seasoned salt
1 teaspoon chicken soup base
1 teaspoon Greek seasoning

LEMON ROASTED POTATOES, GREEK STYLE

Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.

Provided by Mirj2338

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

Lemon Roasted Potatoes, Greek Style image

Steps:

Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
Place lemon juice in a one-cup measure.
Add enough water to make one cup liquid.
Pour lemon and water over potatoes.
Drizzle oil over potatoes.
Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
Salt and pepper to taste.

Nutrition Facts : Calories 120.4, Fat 4.6, SaturatedFat 0.7, Sodium 3.8, Carbohydrate 18.8, Fiber 1.7, Sugar 1, Protein 1.7

Ingredients

4 baking potatoes, peeled and quartered
1 lemon, juice of
2 tablespoons extra virgin olive oil

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GREEK LEMON POTATOES | RECIPETIN EATS

Preheat oven to 200°C/390°F (180°Cfan). Cut potatoes: Peel potatoes and cut large ones into thick wedges – about 3cm / 1.2" thick – and …
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5/5 (163)
Total Time 1 hr 20 mins
Category Sides
Calories 349 per serving

Cut potatoes: Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post).
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Greek Lemon Roast Potatoes Recipes

GREEK LEMON POTATOES

Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

GREEK GARLIC-LEMON POTATOES

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

GREEK LEMON POTATOES

GREEK LEMON-ROASTED POTATOES

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

GREEK LEMON ROAST POTATOES

Make and share this Greek Lemon Roast Potatoes recipe from Food.com.

GREEK LEMON ROASTED POTATOES

These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!

GREEK-STYLE LEMON ROASTED POTATOES

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

GREEK LEMON ROASTED POTATOES, MARTHA STEWART

GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES

I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

GREEK-STYLE LEMON POTATOES

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

LEMON ROASTED POTATOES, GREEK STYLE

Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.

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