Greek Millet Saganaki With Shrimp And Ouzo Recipes

SHRIMP SAGANAKI (GREEK SHRIMP)

This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.

Provided by Marsha Gardner

Categories Seafood

Time 10m

Number Of Ingredients 11

Shrimp Saganaki (Greek Shrimp) image

Steps:

1. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
2. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side. Remove from heat and stir in the parsley.
3. Transfer to a baking dish and top with the feta cheese. Bake in a preheated 425-degree oven until the sauce is bubbly, about 10 minutes.
4. Must be served with a great bread to sop up all the luscious tomato and feta sauce.

Ingredients

4 Tbsp olive oil, extra virgin
1 c onion, chopped
1/2 tsp red pepper flakes
3 clove garlic, chopped
1 tsp oregano, dried
2 c tomato, chopped
1/8 c ouzo (optional)
1 lb shrimp
kosher salt and freshly ground black pepper to taste
1 handful parsley, chopped
3/4 c feta cheese, crumbled

SHRIMPS SAGANAKI (GREEK RECIPE)

This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

Provided by MURDERSHEWROTE

Categories Appetizers and Snacks Seafood Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

Shrimps Saganaki (Greek Recipe) image

Steps:

Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g

Ingredients

1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
¼ teaspoon garlic powder
¼ cup olive oil
1 (8 ounce) package feta cheese, cubed
1 pinch salt and pepper to taste

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Web Apr 6, 2017 Preheat oven at 350 degrees Fahrenheit (180 C) Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for …
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Category Appetizer, Entree
Cuisine Greek, Mediterranean
Total Time 40 mins

Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for 2-3 minutes, until alcohol has evaporated. Set aside.
In another pot add the rest of the olive oil (about 2 tablespoons) and sauté the onion until translucent. Add the pepper flakes and hot pepper and sauté 2-3 more minutes. Add the tomatoes and simmer until sauce thickens.
Empty the tomato sauce in the pan with the shrimp and mix gently. Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one.

Greek Millet Saganaki With Shrimp And Ouzo Recipes

SHRIMP SAGANAKI (GREEK SHRIMP)

This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.

SHRIMPS SAGANAKI (GREEK RECIPE)

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