Greek Parsley Salad Dipspread Maintanosalata Recipes
MAIDANOSALATA (GREEK PARSLEY SPREAD)
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
MAIDANOSALATA (PARSLEY DIP/SPREAD)
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Dampen the stale bread with water, squeeze out the excess water and crumble.
- Put the parsley and onion in the food processor and blend until smooth.
- Add the bread and the egg yolk and continue to blend.
- Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
- Season to taste with salt and pepper.
- Serve at room temperature or cool.
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