Greek Potato Salad With Feta Recipes

GREEK-STYLE FETA POTATO SALAD WITH VINAIGRETTE

This is another great potato salad from my collection... I have even added in a couple of tablespoons of Feta cheese when processing the vinaigrette dressing. This complete recipe may be doubled if desired.. NOTE: If you should decide to add in a bit of garlic, only add in about 1/4 teaspoon of garlic powder, as fresh garlic just seems to overpower the salad, but it is just as good without the garlic..... you are going to just love this potato salad, so I DO suggest you double the recipe lol!

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Greek-style Feta Potato Salad With Vinaigrette image

Steps:

Cook or steam potatoes until done.
Slice into 1-inch cubes, and place into a large bowl.
Prepare the dressing: In processor process vinegar, olive oil, Dijon mustard, oregano (can use 2 tablespoons FRESH oregano in place of dried), salt and pepper (can add a bit of garlic POWDER to the dressing if desired).
When the potatoes are still warm, toss them with the dressing; set aside to cool.
After the potatoes are cool, mix in the olives, cucumber, red, green bell peppers, salt and black pepper, Feta cheese and fresh parsley; toss well to coat.
DELICIOUS!

Nutrition Facts : Calories 449.6, Fat 24.9, SaturatedFat 8, Cholesterol 33.4, Sodium 939.1, Carbohydrate 48, Fiber 6.8, Sugar 7.8, Protein 11.4

Ingredients

2 lbs red potatoes
2 tablespoons red wine vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 -2 teaspoon dried oregano
salt and pepper
3/4 cup pitted kalamata olives or 3/4 cup black olives
1 medium cucumber, peeled, seeded and diced
1/2 cup chopped roasted red pepper (I use store-bought)
1 small green bell pepper, diced
1 samll red bell pepper, diced
1/2 cup red onion
1 cup crumbled feta cheese (or more if desired)
1/4 cup fresh Italian parsley

GREEK POTATO SALAD

Make and share this Greek Potato Salad recipe from Food.com.

Provided by PalatablePastime

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Greek Potato Salad image

Steps:

Boil potato slices 10-12 minutes or until fork-tender; drain.
While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
Whisk together dressing ingredients and set aside.
Drain tomatoes and press dry with paper toweling.
Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
Place on serving platter and garnish with onions, cheese and olives.

Ingredients

3 medium potatoes, cut into 1/4 inch slices
1 cup sun-dried tomato, snipped into small pieces
1 cucumber, peeled,seeded,and sliced
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup pitted kalamata olive
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tablespoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

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In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.

Greek Potato Salad With Feta Recipes

GREEK-STYLE FETA POTATO SALAD WITH VINAIGRETTE

GREEK POTATO SALAD

Make and share this Greek Potato Salad recipe from Food.com.

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