Greek Rice La Kefalonitissa Recipes
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
BRUSSELS SPROUTS à LA KEFALONITISSA
Most people cringe at the thought of ingesting brussels sprout, but try it the Greek way. It just might change your mind.
Provided by Kefalonitissa
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil on medium high heat.
- Add onions, garlic, and parsley. Sauté until onions are translucent.
- Add tomato paste and let it sauté or "roast" for a few seconds. Stir.
- Add tomatoes and cook for a minute or two until they release some juices.
- Season with some salt and pepper.
- Add the brussels sprouts.
- Add a cup and a half to two cups of water.
- Season again if necessary.
- Add oregano, not too much. (Like 3 or 4 dashes).
- Reduce heat to medium or medium low, cover halfway, and simmer for 40 minutes or until sprouts are tender and sauce has thickened.
- If there is too much liquid after the sprouts have cooked, remove the lid, and increase the heat until sauce thickens.
- Serve with feta.
- You may also add 3 or 4 cubed Idaho potatoes into the stew at the point in the recipe where you add in the brussel sprouts. This makes for a thicker and tastier sauce. If you do this, just add more water and salt since potatoes tend to absorb a lot of liquid.
Nutrition Facts : Calories 328, Fat 28, SaturatedFat 3.9, Sodium 73.1, Carbohydrate 18.4, Fiber 5.9, Sugar 6.3, Protein 5.5
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
EASY GREEK RICE
Make and share this Easy Greek Rice recipe from Food.com.
Provided by Kute_Honey
Categories Low Cholesterol
Time 36m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
- Mix in the grated carrot and stir for another 2 minutes.
- Incorporate the chicken broth and bring the mixture to a boil.
- Stir in the lemon juice and rice.
- Cover, remove from heat and set aside for 10-15 minutes.
- Enjoy this easy rice recipe with Greek style!
Nutrition Facts : Calories 219.2, Fat 2.8, SaturatedFat 0.5, Sodium 135.5, Carbohydrate 42.8, Fiber 1.5, Sugar 1.8, Protein 4.5
GREEK RICE
Make and share this Greek Rice recipe from Food.com.
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
- Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
- Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 151.8, Carbohydrate 17.9, Fiber 2.8, Sugar 0.9, Protein 3.4
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
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