MINTY GREEK SALAD
Provided by Trisha Yearwood
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.
GREEK SALAD WITH MINT
Make and share this Greek Salad With Mint recipe from Food.com.
Provided by Studentchef
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
- Add the remaining ingredients, and toss well.
GREEK SALAD
Some of my favorite recipes are those that rely on the little things. Take this version of Greek salad. First, you choose your ingredients carefully-for instance, ripe tomatoes (taut-skinned and unblemished), of course, but also perfect cucumbers (sweet, crisp ones with character; none that are watery or full of big old seeds). Then, have a bit of fun cutting them: using a very sharp knife (this will spare you mushy, ragged-edged tomatoes), cut them into different shapes of similar size, some with sharp angles. These and a few other small details-briefly chilling the tomatoes and cucumbers and quick-pickling the onions-turn a familiar collection of ingredients into a really special salad.
Provided by Food Network
Time 1h10m
Yield 4 to 6 as a side
Number Of Ingredients 12
Steps:
- Put the cucumbers and tomatoes in separate bowls and pop them in the fridge just until they're cold, about 30 minutes.
- Meanwhile, add the onions to a small bowl. Add the vinegar, 2 tablespoons of the oil, and a healthy pinch of salt, and mix well with your hands. Let the onions sit just until they get pickly, a few minutes.
- In a separate small bowl, stir together the remaining 2 tablespoons of oil, the lemon juice, and a good pinch of salt until the mixture looks creamy. Combine the tomatoes and cucumber in one bowl, pour in the lemon dressing, and toss gently but well.
- Grab a large platter (or 4 to 6 plates) and make a pretty layer of cucumbers and tomatoes, so the colors and types of the vegetables are well divvied up. Give the onions one more toss, then use your hands to add them (reserving their pickly liquid) here and there over the cucumbers and tomatoes. Scatter on the olives and mint. Use your hands to crumble the feta into pieces large, medium, and small as you scatter it on top. Finally, drizzle on the liquid remaining in the onion bowl. Eat straightaway.
- Photo by David Loftus
LAYERED GREEK SALAD WITH CREAMY MINT DRESSING
Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.
Provided by Parsley
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
- On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
- Sprinkle with the coarse ground black pepper.
- Drizzle with the chilled dressing.
- Garnish with extra crumbled feta and mint leaves and serve.
Nutrition Facts : Calories 134.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.4, Sodium 545.5, Carbohydrate 16.4, Fiber 3.9, Sugar 8.2, Protein 4.9
GREEK CHICKEN SALAD WITH MINT VINAIGRETTE
Kalamata olives, feta cheese, tomato, cucumber and more collaborate in this refreshing toss-together treat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 14
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- In large bowl, mix all salad ingredients. Add vinaigrette; toss to mix.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 70 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg
GREEK SALAD
This salad is my mother's favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives., In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts :
GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD
Categories Chicken Onion Marinate Mint Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
- Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
GREEK SALAD
A Greek Salad is a terrific accompaniment for kebabs.
Categories Salad Leafy Green Olive Tomato Feta Cucumber Summer Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 10
Steps:
- Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
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