Greek Seafood Pasta Recipes

Steps:

• Bring a large pot of water to a boil.
• Cut onion into thin slices and mince garlic cloves.
• In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
• Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
• Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
• Shell and devein the shrimp.
• Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
• Add the olives and half the feta cheese and stir to combine.
• Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

Steps:

• Heat oil in a non-reactive Dutch oven over medium-high heat.
• Add the scallions, garlic and chili pepper.
• Cook, stirring often, 4 minutes until wilted.
• Add tomatoes, roasted peppers, vinegar, and pepper.
• Heat to a boil over high heat; reduce heat to low.
• Cook, stirring occasionally, for 15 minutes.
• Add the shrimp & scallops; cook 6 minutes until done; set aside.
• Meanwhile, cook pasta in boiling salted water until al dente, drain, reserving 1 cup cooking liquid.
• Stir olives, capers, feta and sage into the sauce; toss sauce with the pasta.
• Add reserved cooking liquid to reach desired consistency.

Steps:

• Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
• Pour the wine into the saucepan and bring to a boil.
• Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
• Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
• Drain the pasta and return to pan.
• Add the remaining 1 tbl oil and toss together.
• Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
• Serve the seafood on top of the pasta.

Steps:

• Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
• Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.