Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes

Steps:

• Put everything except the olives in a food processor and blend until smooth.
• Add olives by hand. Refrigerate until ready to serve.

Steps:

• Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
• Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
• Cover and chill a minimum of about 5 hours or overnight.

Steps:

• In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Steps:

• Combine all the ingredients in a large bowl.
• Form into 4 patties, then grill.
• I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

Steps:

• Quarter cucumber lengthwise; cut into 3/4-inch chunks.
• Core, seed and cut green pepper into same-size pieces.
• Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
• Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
• Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
• Top each serving with cheese.

Steps:

• Put all ingredients, except olive oil in the food processor and pulse until chopped.
• Turn processor on low setting and gradually add olive oil until you get a grainy texture.
• I stop and start and scrape down the sides as I am going.
• I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
• Serve with slices of grainy baguette.
• This is wonderful and easy.

Steps:

• In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Steps:

• Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
• shape to form four one inch thick patties.
• Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
• Combine remaining olives, mayonnaise and tomato; spread over burgers.
• Serve in buns.

Steps:

• Preheat oven to 425°F.
• Cook hamburgers until done.
• Combine cheese, olives, steak sauce, lemon juice, and mayo.
• Place hamburgers in pita bread and spoon topping over hamburgers.
• Heat at 425F for 5 minutes.
• Add tomato and lettuce (optional).