GREEK MARINATED MUSHROOMS
Make and share this Greek Marinated Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush mushrooms clean and trim ends.
- Saute mushrooms in the olive oil for 5 minutes.
- Add remaining ingredients and simmer for 10 minutes, over very low heat.
- Remove from heat and allow to cool.
- Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
GREEK STYLE MARINATED MUSHROOMS
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Provided by littlemafia
Categories < 15 Mins
Time 15m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, saute the garlic in the oil for2 minutes.
- Add the remaining ingredients except the mushrooms; bring to a simmer.
- Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
- Put the mixture in a glass bowl or jar.
- Cover and refrigerate1 to 4 days.
- Drain off and discard the marinade before serving.
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
GREEK STYLE ROASTED MUSHROOMS
Can be made ahead of time and popped in the oven at the last minute.
Provided by karmenzapye
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C, 400F, Gas 6
- Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
- Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
- Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
- Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal
MARINATED MUSHROOMS
Sauted mushrooms in oil - shallots - white wine vinegar- tarragon
Provided by 34dowlans
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat Oil
- Add mushroom and saute to turn brown. Don't boil them slowly
- Add shallots salt and pepper
- Add white wine vinegar round the edge of the pan
- Add tarragon
MARINATED MUSHROOMS WITH BLUE CHEESE
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
Provided by MICHELLECA
Categories Appetizers and Snacks Vegetable Mushrooms
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 1.5 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 193.6 mg, Sugar 0.7 g
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
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