Insalata Di Arance E Origano Orange Salad With Oregano Recipes

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INSALATA DEL CONTADINO: SICILIAN FARMER'S SALAD

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6



Insalata del Contadino: Sicilian Farmer's Salad image

Steps:

  • Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.

1 orange
1 lemon
2 small cantaloupes, rinds discarded, flesh diced
Salt
Extra-virgin olive oil
Freshly squeezed lemon juice

INSALATA DI ARANCE E ACCIUGHE: ORANGE SALAD WITH ANCHOVIES

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7



Insalata di Arance e Acciughe: Orange Salad with Anchovies image

Steps:

  • Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
  • Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.

4 oranges
10 anchovy fillets, coarsely chopped
1 red onion, chopped
20 kalamata olives
Bunch fresh basil leaves, torn
1/4 cup/58 ml extra-virgin olive oil
Salt and freshly ground black pepper

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