HOT FUDGE PIE
It involves hot fudge, what's not to like?
Provided by Gayle Hempy
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
- 3. Add eggs and vanilla and mix well.
- 4. Add cocoa powder, salt and flour and stir until well combined.
- 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
- 6. Bake 30 to 35 minutes until center is set.
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
GRASS ROOTS FUDGE PIE
This is a more fudge-y version of a chocolate pie! It has been passed down in my family forever and I have no idea where it came from. Even those who do not like chocolate pie, love this pie. It is foolproof and was the very first thing I ever baked. Always requested on family birthdays and holidays! I serve it with a generous dollop of fresh whipped cream! Also, sometimes I use a pre-made pie crust and sometimes I make my own! NOTE: Yes, this has a lot of calories and fat, you can use margarine instead of butter. Other than that, I would not mess with it too much! I tried it using Splenda and it was less than desirable. UPDATE: 09/16/2009 Per review: I NEVER prebake my pie-crust and it comes out perfectly -- neither have the generations of women who have made this before me. That might be a personal preference, but the recipe is intended to be made with an unbaked pie shell.
Provided by SarahBeth
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Dust pie crust lightly on both sides with the flour, so that it feels kind of dusty.
- Put pie crust in a pie plate and crimp edges (optional).
- Combine the first five ingredients and whisk together.
- Some cocoa lumps are normal.
- It will be VERY runny and look like chocolate juice.
- Pour mixture into prepared pie plate.
- Bake for 35-45 minutes in preheated oven.
- NOTE: At the end of thirty minutes if it is still liquid in the middle put the pie back in the oven in 3 minute increments. It should be a LITTLE jiggly, NOT LIQUIDY (just a slight wobble, I mean very slight) like jello, in the middle when it is done. Let it cool and it will set up perfectly! Cook time will vary with your oven. My mom's oven takes 30 minutes exactly. Mine takes closer to 45.
Nutrition Facts : Calories 374, Fat 22.3, SaturatedFat 10.8, Cholesterol 90.2, Sodium 241.6, Carbohydrate 40.3, Fiber 1.6, Sugar 25.2, Protein 5.3
FOIE GRAS
Steps:
- Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.
TRIPLE CHOCOLATE FUDGE PIE
I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.
Provided by Melanie2590
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
- Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
- Stir in evaporated milk, then eggs.
- Add melted butter and vanilla and stir until completely combined.
- Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
- Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
- Spoon hot fudge over pie and carefully spread until even.
- Refrigerate several hours before serving. Keep refrigerated.
- Serve topped with a dollop of fresh whipped cream. Yum!
Nutrition Facts : Calories 524.9, Fat 23.3, SaturatedFat 10.7, Cholesterol 104.8, Sodium 333.7, Carbohydrate 75.2, Fiber 3.2, Sugar 51.1, Protein 7.4
BLENDER CHOCOLATE FUDGE PIE
Make and share this Blender Chocolate Fudge Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put first 6 ingredients in blender and mix well.
- Pour into pie shells and bake for 35-40.
- Remove from oven while center is still shaky.
Nutrition Facts : Calories 394.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 78.1, Sodium 261.3, Carbohydrate 55.6, Fiber 1.2, Sugar 42.7, Protein 5.4
FUDGE PIE
Make and share this Fudge Pie recipe from Food.com.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 10
Steps:
- Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
- Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
- Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.
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