Greek Village Salad Nick And Marina Makris Horiatiki Salad Recipes

GREEK HORIATIKI SALAD

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Greek Horiatiki Salad image

Steps:

Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

Ingredients

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Provided by Gerry

Categories Greek

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Greek Village Salad (Nick and Marina Makris Horiatiki Salad) image

Steps:

Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

Nutrition Facts : Calories 239.7, Fat 21.2, SaturatedFat 6.4, Cholesterol 25.4, Sodium 373.2, Carbohydrate 8.7, Fiber 2.1, Sugar 5.3, Protein 5.5

Ingredients

4 large tomatoes (not over ripe, cut into small wedges)
1 English cucumber (cut in 1/2 inch cubes or smaller )
1 medium red onion (cut in thin wedges)
1 large green pepper (sliced)
1/2 lb feta cheese (cubed or crumbled)
12 black Greek olives (or green)
4 ounces extra virgin olive oil
salt (to taste)
1/4 cup Italian parsley (optional)

GREEK VILLAGE SALAD

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Greek Village Salad image

Steps:

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

Ingredients

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted Kalamata, or other black Greek olives
6 ounces feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons finely chopped fresh oregano
Salt and freshly ground black pepper

GREEK VILLAGE SALAD FOR ONE

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

Provided by Katzen

Categories Vegetable

Time 5m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 9

Greek Village Salad for One image

Steps:

1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5

Ingredients

1/4 English cucumber, sliced
6 -8 cherry tomatoes, halved
1/2 green pepper, chunked
1/4 red onion, sliced
6 kalamata olives
2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano, dried

GREEK VILLAGE SALAD

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

Provided by Sageca

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Greek Village Salad image

Steps:

Cut tomatoes into wedges.
Slice cucumber in 1/2 lenghtwise then in cut in chunks.
Wash, core and seed peppers. Cut in half then cut into thick strips.
Separate onion slices into rings.
Place prepared ingredients in a bowl; top with the olives.
Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
For dressing: Put ingredients a screw top jar, seal and shake well.
Shake again just before serving.
Serve in individual salad bowls.

Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7

Ingredients

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

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Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
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Greek Village Salad Nick And Marina Makris Horiatiki Salad Recipes

GREEK HORIATIKI SALAD

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

GREEK VILLAGE SALAD

GREEK VILLAGE SALAD FOR ONE

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

GREEK VILLAGE SALAD

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

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