Greek Yogurt Fruit Salad Dressing Recipes

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GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING

Provided by Sunny Anderson

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7



Grilled Fruit Salad with Honey-Yogurt Dressing image

Steps:

  • Preheat grill to medium.
  • Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

1 pineapple, cored and sliced into 8 rings
2 plums, cored and each cut into 8 wedges
Vegetable oil, for brushing fruit
3/4 cup plain Greek yogurt
1/4 cup honey
1 tablespoon finely chopped mint leaves
1/4 cup pine nuts, toasted

GREEK YOGURT FRUIT SALAD

Yield 6

Number Of Ingredients 9



Greek Yogurt Fruit Salad image

Steps:

  • In a large bowl, mix all fruit together.
  • Gently fold yogurt into fruit.
  • Serve.
  • You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

1 (20 ounce) can pineapple tidbits (drained well)
1 (11 ounce) can mandarin oranges (drained well)
1 cup green grapes (halved)
1 cup red grapes (halved)
1 cup strawberries (sliced)
1 cup blueberries
1 cup blackberries
2 bananas (sliced)
2 (5.3 ounce) containers vanilla Greek yogurt

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 11



Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing image

Steps:

  • Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
  • To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
  • Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg

2 medium Bartlett pears (or other ripe but firm pears, diced)
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced)
1 cup red grapes (halved)
1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt - see notes)
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
1/3 cup pecans* (chopped)

GREEK YOGURT RANCH SALAD DRESSING

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 12



Greek Yogurt Ranch Salad Dressing image

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g

½ tablespoon vinegar
⅓ cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

BUTTERMILK RANCH DRESSING WITH GREEK YOGURT

A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.

Provided by The Jazz Chef

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 35m

Yield 16

Number Of Ingredients 9



Buttermilk Ranch Dressing with Greek Yogurt image

Steps:

  • Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 1 g, Cholesterol 1.6 mg, Fat 0.5 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 47.3 mg, Sugar 0.8 g

1 cup plain nonfat Greek yogurt
¼ cup low-fat buttermilk
¼ cup light sour cream
½ teaspoon dried parsley
½ teaspoon dried dill weed
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

GREEK YOGHURT AND FRUIT SALAD

Make and share this Greek Yoghurt and Fruit Salad recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Greek Yoghurt and Fruit Salad image

Steps:

  • In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
  • Enjoy!

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
4 tablespoons toasted walnut pieces
cinnamon

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING

This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer. I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe. I have also served it for a family brunch and used this as a yogurt dressing for the fruit. I came back with no leftovers, and several requests for the recipe. This stuff is good!!!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4



Fresh Fruit With Greek Yogurt Dip/Dressing image

Steps:

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
2 teaspoons lemon juice
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon vanilla extract, good quality

YOGURT FRUIT DRESSING

"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 2



Yogurt Fruit Dressing image

Steps:

  • In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad.

Nutrition Facts :

1 cup (8 ounces) apple-cinnamon yogurt
1/4 cup milk

YOGURT FRUIT SALAD

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Yogurt Fruit Salad image

Steps:

  • In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

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