HOMEMADE CREAM OF MUSHROOM SOUP
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Provided by SweetsLady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CREAM OF MUSHROOM SOUP
Make and share this Easy Cream of Mushroom Soup recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
- In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
- Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
- Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.
CREAM OF MUSHROOM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 4 to 6 first course servings (
Number Of Ingredients 15
Steps:
- Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes.
- Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the button and rehydrated mushrooms and cook, stirring occasionally, until soft and somewhat dry, about 6 minutes. Add the leek and shallot and cook, covered, stirring occasionally, until translucent, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Pour in the reserved mushroom broth, taking care not to add any grit or dirt that may have fallen to the bottom of the boil, and bring to a boil while whisking constantly. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 10 minutes. Remove from the heat and allow to cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the mushroom puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
EASY CREAM OF MUSHROOM SOUP
This is one of many variations of Recipe #153499 that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!
Provided by really_lala
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter til translucent.
- Add mushrooms and garlic and saute til tender.
- Sprinkle with flour and cook 1 minute.
- Add broth, stir and cook for 5 minutes.
- Add milk and cream cheese, stirring until mixed.
- Add parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 246.2, Fat 16.7, SaturatedFat 10, Cholesterol 45.8, Sodium 616.9, Carbohydrate 17.4, Fiber 1.6, Sugar 3.3, Protein 8.3
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
10 MINUTE CREAM OF MUSHROOM SOUP
This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.
Provided by najwa
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
- Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
- Stir in flour and seasoning salt.
- Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
- Add mushrooms and cook until mixture comes to a boil.
Nutrition Facts : Calories 222.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 39.9, Sodium 139.1, Carbohydrate 19.5, Fiber 1.4, Sugar 2.4, Protein 9.9
SKINNY CREAM OF MUSHROOM SOUP
Very light cream of mushroom soup, no cream added but still tastes creamy.
Provided by yajuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
- Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.5 g, Cholesterol 14.8 mg, Fat 5.3 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 324.7 mg, Sugar 5.9 g
CREAMY MUSHROOM SOUP
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g
HOMEMADE CREAM OF MUSHROOM SOUP
Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can't compare! -Michael Williams, Moreno Valley, California
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- Remove mushroom stems and coarsely chop. Slice mushroom caps into 1/4-in. slices. Set aside mushrooms., In a large saucepan, cook the onion, carrot and mushroom stems in oil and 1 tablespoon butter over medium heat until tender. Stir in the water, thyme sprig, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain broth, discarding vegetables and seasonings. Set aside 4-1/2 cups broth., In a Dutch oven, cook leeks in remaining butter over low heat for 25-30 minutes or just until leeks begin to brown, stirring occasionally. Stir in mushroom caps; cook 10 minutes longer or until tender., Stir in flour until blended; gradually add wine. Stir in the thyme, remaining salt and pepper and reserved mushroom broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the creams and parsley; heat through (do not boil).
Nutrition Facts : Calories 349 calories, Fat 29g fat (17g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CREAM OF MUSHROOM SOUP RECIPE BY TASTY
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.
Provided by Merle O'Neal
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
- Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
- Add the flour and stir to coat the mushrooms, until combined.
- Add the white wine, stir, and cook until combined, about 1 minute.
- Add the vegetable stock, stir, and simmer for 15 minutes.
- Add the heavy cream and stir to combine.
- Blend soup to your desired consistency with an immersion blender or standing blender.
- Serve hot, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
QUICK CREAM OF MUSHROOM SOUP
Make and share this Quick Cream of Mushroom Soup recipe from Food.com.
Provided by Noreaster
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
- Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
- Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Serve hot.
Nutrition Facts : Calories 382.6, Fat 25.4, SaturatedFat 15.6, Cholesterol 77.2, Sodium 810, Carbohydrate 29, Fiber 3.8, Sugar 3.5, Protein 12.5
More about "easy cream of mushroom soup recipes"
SIMPLE CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (55)Total Time 45 minsCategory Side Dish, Lunch, SoupCalories 178 per serving
CREAM OF MUSHROOM SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAM OF MUSHROOM SOUP FROM SCRATCH
From servedfromscratch.com
10 BEST QUICK CREAM OF MUSHROOM SOUP VEGETARIAN RECIPES
From yummly.com
10 BEST CREAM OF MUSHROOM SOUP SIDE DISH RECIPES | YUMMLY
From yummly.com
EASY CREAM OF MUSHROOM SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SIMPLY PERFECT CREAM OF MUSHROOM SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY CREAM OF MUSHROOM SOUP - YOUR RECIPE BLOG
From yourrecipeblog.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
21 EASY GROUND BEEF STROGANOFF RECIPE WITH CREAM OF MUSHROOM …
From selectedrecipe.com
CREAM OF MUSHROOM SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY MUSHROOM SOUP RECIPE - BBC FOOD
From bbc.co.uk
10 EASY RECIPES WITH CREAM OF MUSHROOM SOUP | MYRECIPES
From myrecipes.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
EASY CREAM OF MUSHROOM SOUP: SO SAVORY & FLAVORFUL! -BAKING A …
From bakingamoment.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
EASY CREAM OF MUSHROOM SOUP | OLIVE & MANGO
From oliveandmango.com
35 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From tasteofhome.com
22 SURPRISING RECIPES MADE WITH CREAM OF MUSHROOM SOUP
From cdkitchen.com
CREAM OF MUSHROOM SOUP RECIPE | EASY MUSHROOM SOUP RECIPE
From hebbarskitchen.com
CREAMY MUSHROOM SOUP EASY - THERESCIPES.INFO
From therecipes.info
SIMPLE RECIPES 樂 CREAM OF MUSHROOM SOUP RECIPE | EPICURIOUS
HOMEMADE CREAM OF MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
EASY CREAM OF MUSHROOM SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAM OF MUSHROOM SOUP - SKINNYTASTE
From skinnytaste.com
QUICK AND EASY CREAMY MUSHROOM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
CREAM OF MUSHROOM SOUP - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
CREAM OF MUSHROOM SOUP GRAVY - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
HOMEMADE CREAM OF MUSHROOM SOUP - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
MUSHROOM SOUP | RECIPETIN EATS
From recipetineats.com
CREAM OF MUSHROOM SOUP - THE DARING GOURMET
From daringgourmet.com
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #vegetables #kosher #vegetarian #food-processor-blender #stove-top #dietary #low-calorie #low-carb #mushrooms #low-in-something #equipment #small-appliance #presentation #served-hot #from-scratch
You'll also love