Greek Yogurt Popsicles Recipes

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GREEK YOGURT FUDGE POPS

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.

Provided by Food Network Kitchen

Categories     dessert

Time 5h35m

Yield 8 pops (about 1/3 cup per pop)

Number Of Ingredients 7



Greek Yogurt Fudge Pops image

Steps:

  • Put the chocolate chips into a medium glass mixing bowl. Set aside.
  • Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
  • Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

Nutrition Facts : Calories 180 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 6 grams, Sugar 19 grams

8 ounces semisweet chocolate chips
1 1/2 cups 1-percent milk
1/3 cup unsweetened cocoa powder
2 tablespoons sugar
1 teaspoon vanilla
Kosher salt
1 cup 2-percent Greek yogurt

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