Greekchickensandwiches Recipes
GREEK CHICKEN SANDWICHES
"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.
Nutrition Facts :
GREEK-STYLE CHICKEN SANDWICH
Make and share this Greek-Style Chicken Sandwich recipe from Food.com.
Provided by Debster
Categories Lunch/Snacks
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grill the chicken, cool and thinly slice.
- Mix together the mayonnaise and garlic.
- Spread on both sides of the cut bread.
- Add the sliced chicken, tomatoes, onions, feta, lettuce and olives.
GREEK CHICKEN AND VEGETABLES
Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.
Provided by My Food and Family
Categories Herbs
Time 24m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
- Grill 10 to 14 min. or until chicken is done. Cut slits in foil to release steam before opening packets.
- Top chicken mixture with cheese.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
GREEK CHICKEN
Make and share this Greek Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat olive oil over medium heat.
- Brown chicken on both sides.
- Add onion and garlic; cook 2 minutes.
- Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
- Simmer, covered, 15 minutes.
- Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
- Remove chicken to a warm platter.
- Bring sauce to boil with lemon and parsley.
- Boil a few minutes until slightly thickened.
- Pour over chicken.
- Serve with rice or noodles.
Nutrition Facts : Calories 193.5, Fat 6.3, SaturatedFat 1.1, Cholesterol 75.5, Sodium 268.6, Carbohydrate 7.7, Fiber 2.4, Sugar 3.5, Protein 26.5
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