GREEK STYLE SPINACH AND RICE
Make and share this Greek Style Spinach and Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy skillet or wok.
- Add onion and garlic and cook on medium-high until onion is softened and transparent.
- Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
- Toss in basil.
- Add salt and pepper to taste.
- Place in serving bowl and sprinkle with feta cheese.
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
SPANAKOPITA (GREEK SPINACH PIE)
Provided by Cat Cora
Categories main-dish
Time 4h15m
Yield about 10 to 12 servings
Number Of Ingredients 16
Steps:
- In a food processor, pulse the flour and salt until combined. Add the shortening and pulse until the mixture resembles cornmeal mixed with pea-sized bits, about 10 times. While the motor is running, drizzle in the water until a dough forms.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
- Preheat oven to 350 degrees F.
- Grease a 9 by 13-inch baking pan. Divide the dough in half; press half the dough up and around the inside of the pan. Set the remaining dough aside covered with plastic wrap.
- Line the pan with foil and fill with dried beans. Bake the dough for 20 minutes and remove the beans and foil. Continue baking the crust until golden brown, about 10 minutes more. Let the pan cool on a rack.
- Meanwhile, make the spinach filling: Heat the oil in a large saucepan over medium-high heat. Add the onions and cook, stirring, until lightly browned, about 6 minutes. Add the rice and cook, stirring occasionally, for 2 minutes. Add the spinach, little by little (adding more as the previous batch wilts), and cook, stirring, until completely wilted. Season with the salt and pepper and stir in the parsley, dill, and scallions.
- Drain the spinach mixture in a colander in the sink and let cool.
- Once the spinach is cool, stir in the feta and spread the mixture into the crust. Roll the remaining dough out on a well-floured surface, into a rectangle large enough to cover the baking pan. Top the spinach with the dough and pinch around the sides to seal. Score the top of the pie in the center, brush the surface of the dough with egg wash, and bake until golden brown, about 40 minutes.
- Remove the pie from the oven, let cool, cut into squares and serve.
GREEK SPINACH
I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.
Provided by Jules211
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spinach according to directions, but add the onions to the sauce pan.
- Drain well, squeezing out as much moisture as possible.
- Add remaining ingredients, expect feta.
- Stir until well combined.
- Sprinkle with feta and toss to combine.
Nutrition Facts : Calories 62.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 209.8, Carbohydrate 5.2, Fiber 2.9, Sugar 1.3, Protein 5.3
GREEK SPINACH BAKE
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
More about "greekspinachandrice recipes"
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (53)Total Time 1 hrCategory Side DishCalories 383 per serving
- Rinse the rice well a few times until the water runs clear. Put the rice in a bowl and add water to cover it by 1 inch. Let is sit to soak for 20 minutes or until you are easily able to break one grain of rice between your fingers.
- Heat ¼ cup extra virgin olive oil in a braising pan. Add the onions and cook for 5 minutes, stirring regularly, until soft and golden brown. Add the spinach, lemon juice, garlic, tomato paste, and a big pinch of kosher salt and black pepper. Sautee the spinach until just wilted. Stir in the mint and dill weed.
- Drain the rice well and add it to the pan. Add 1 ½ cups of warm water. Bring to a boil for 3 minutes until the water reduces a bit. Turn the heat to low and cover.
- Let the rice cook undisturbed for 20 minutes or until the rice is tender and fully cooked through and all the liquid has been absorbed.
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO) - MY GREEK …
From mygreekdish.com
4.8/5 (504)Total Time 30 minsCategory MainCalories 199 per serving
- To prepare this spanakorizo recipe (Greek spinach and rice), heat the olive oil in a large skillet over medium high heat. Add the onions, spring onions and leek and sauté for 3-4 minutes, until translucent.
- Add the spinach and cook stirring for a few minutes, until wilted. Stir in the tomatoes, the tomato paste, two cups of hot water, the vegetable stock, the rice and season. Reduce heat to low and simmer for about 20-25 minutes, until the rice is tender.
- While the Spanakorizo is simmering away, stir it every so often and check if the pan appears to be getting dry. If it is, add some more hot water and stir.
- To know when its ready, take a grain of rice out of the skillet and pinch it with your fingernails. If its white on the inside it needs a little bit longer. When it’s close to ready, season with salt and pepper to taste. Finally, finish the spanakorizo with fresh chopped dill and cook for a a couple more minutes.
SPANAKORIZO (GREEK SPINACH AND RICE) - A SAUCY KITCHEN
SPANAKORIZO (GREEK SPINACH RICE) | SILK ROAD RECIPES
From silkroadrecipes.com
SPANAKORIZO (GREEK SPINACH RICE) - CAROLINE'S COOKING
From carolinescooking.com
GREEK SPINACH AND RICE WITH TOMATO – SPANAKORIZO | AKIS PETRETZIKIS
From akispetretzikis.com
WHAT SPICES ARE USED IN GREEK COOKING? - LEMON AND VINE
From lemonandvine.com
SPANAKORIZO (Σπανακόρυζο) - MIA KOUPPA, TRADITIONAL GREEK RECIPES
From miakouppa.com
GREEK RICE (SPANAKORIZO) - A FAMILY FEAST®
From afamilyfeast.com
15 GREEK SIDE DISHES | MYRECIPES
From myrecipes.com
SPANAKORIZO (GREEK SPINACH RICE) - OLIVIA'S CUISINE
From oliviascuisine.com
SPANAKORIZO - GREEK SPINACH RICE - HINT OF HEALTHY
From hintofhealthy.com
COMMON SPICES IN GREEK COOKING - THE SPRUCE EATS
From thespruceeats.com
GREEK SPINACH AND RICE - SPANAKORIZO - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
SPANAKORIZO - TRADITIONAL GREEK SPINACH RICE WITH LEMON AND DILL
From philosokitchen.com
GREEK SPINACH RICE (SPANAKORYZO) - REAL GREEK RECIPES
From realgreekrecipes.com
HEALTHY GREEK SPINACH RICE : HEALTHY_RECIPES
From reddit.com
15 BEST GREEK SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SPANAKORIZO - EASY GREEK RICE DISH - FED BY SAB
From fedbysab.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE TUTORIAL) - THE …
From themediterraneandish.com
SPANAKORIZO, GREEK SPINACH RICE - DIANE KOCHILAS
From dianekochilas.com
SPANAKORIZO (GREEK SPINACH & RICE) - HEART HEALTHY GREEK
From hearthealthygreek.com
GREEK-STYLE LEMON SPINACH RICE - LIMONEIRA
From limoneira.com
BEST SPINACH RECIPES (18 AMAZINGLY TASTY DISHES TO EAT FOR ANY …
From bakeitwithlove.com
SPANAKORIZO GREEK SPINACH RICE RECIPE - MY GREEK SALAD
From mygreeksalad.com
SPANAKORIZO - GREEK SPINACH RICE | COOKTORIA
From cooktoria.com
GREEK SPINACH AND RICE WITH LEMON - BOWL OF DELICIOUS
From bowlofdelicious.com
SPANAKORIZO (GREEK SPINACH AND RICE) - NOURISH EVERY DAY
From nourisheveryday.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
From mygreekdish.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
GREEK SPINACH RICE RECIPE - SPANAKORIZO » LEELALICIOUS
From leelalicious.com
GREEK SPINACH RICE - KITCHEN ON THE AVENUE
From kitchenontheavenue.com
GREEK SPINACH RICE WITH FETA (SPANAKORIZO) - EATING EUROPEAN
From eatingeuropean.com
SPANAKORIZO - GREEK SPINACH RICE - VEGGIE DESSERTS
From veggiedesserts.com
10 BEST GREEK SPINACH SIDE DISH RECIPES | YUMMLY
From yummly.com
GREEK MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPANAKOPITA (GREEK SPINACH PIE) | RECIPETIN EATS
From recipetineats.com
TOP 25 GREEK FOODS – THE MOST POPULAR DISHES IN GREECE
From chefspencil.com
HOW TO MAKE THE BEST GREEK SPINACH PIE / SPANAKOPITA
From youtube.com
RECIPE FOR GREEK STYLE SPINACH RICE
From greekboston.com
SPANAKORIZO RECIPE - GREEK SPINACH RICE RECIPE
From blendwithspices.com
GREEK SPINACH AND RICE – SPANAKORIZO | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK SPINACH AND RICE - SPANAKORIZO - OLIVE TOMATO
From olivetomato.com
You'll also love