Greekwhippedfetakopanisti Recipes
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
GREEK NACHOS WITH WHIPPED FETA
A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer
Provided by Bonnie G 2
Categories Greek
Time 25m
Yield 1 plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
- Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 cup greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
- Dollops whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
Nutrition Facts : Calories 252.2, Fat 11.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 474.6, Carbohydrate 30.8, Fiber 2.1, Sugar 3.6, Protein 7.2
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