Green Bean Hamburger Stew Recipes

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GREEN BEAN-HAMBURGER STEW

My mother came up with this when we were growing up because she had 6 of us kids to cook for and there was always someone who wouldn't eat one of the vegetables in regular stews. So this one only contains the few vegetables we all liked, plus it's very economical. For anyone thinking I think I'll throw in this or that vegetable or ingredient, I urge you to try it with just these few ingredients at least once. There's just something about how the flavors all go together so well that is just so tasty. And of course, it's even better the next day, after it's had time for the flavors to blend.

Provided by Robyn Jones @cville_cookie

Categories     Beef Soups

Number Of Ingredients 4



Green Bean-Hamburger Stew image

Steps:

  • Brown hamburger in a large pot until no longer pink; towards the end of browning, add diced onion and cook with hamburger until onion is soft; stirring frequently. Drain off grease.
  • Add green beans ( I don't drain mine.) Add potatoes and enough water to cover the potatoes.
  • Bring to a boil, and cook until potatoes are soft enough to break with spoon. Stir often. After potatoes soften, reduce heat and cover, and simmer for a while, to allow flavors to blend; about an hour or so. Keep a close eye on it. *This is the one-pot method; but you can cook the potatoes in a separate pot until soft, and meanwhile cook the hamburger/onion mixture in a skillet. Once the potatoes are done, drain off some of the water, and add meat/onion mixture, along with the green beans, if desired. Keep in mind you will still need to cook it all together for a while, to allow the meat and onions to flavor the broth. This could also be cooked in a crock pot. We like to eat this with a glass of milk, and bread and butter.

2 pounds - potatoes, such as russet or idaho, peeled and cut into large chunks
1-2 pounds - hamburger
3 reg cans - green beans
I large - onion, diced

ITALIAN GREEN BEAN STEW

This stew recipe from my daughter warms the heart on a cold winter day.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 13



Italian Green Bean Stew image

Steps:

  • In a large saucepan, cook meat in 1 tablespoon butter until browned; drain and set meat aside. In same saucepan, saute the celery, onion and garlic with remaining butter until tender. Stir in the tomatoes, 3/4 cup water, salt, oregano, pepper and reserved meat. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in beans and parsley. Return to a boil. Reduce heat; cover and simmer for about 30 minutes longer or until meat and beans are tender. Combine cornstarch and remaining water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts :

1/2 pound beef stew meat, cut into 3/4-inch cubes
2 tablespoons butter, divided
1 celery rib, chopped
1/3 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water, divided
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 cup frozen cut green beans
1/4 teaspoon minced fresh parsley
1 to 2 tablespoons cornstarch

HEALTHY HAMBURGER AND GREEN BEAN SOUP

I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream of tomato soup and condensed regular tomato soup are interchangeable in this recipe; no alterations necessary.The important part is that it is indeed a condensed version of tomato soup, as opposed to ready to serve.

Provided by HeatherFeather

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Healthy Hamburger and Green Bean Soup image

Steps:

  • Spray a large saucepan with cooking spray.
  • Brown beef and chopped onions over medium heat until cooked though; drain any fat.
  • To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.
  • Bring to a boil.
  • Add uncooked instant rice, green beans, parsley, and black pepper; stir well.
  • Cover and reduce heat to low.
  • Simmer for 15 minutes or until rice is tender, stirring once or twice.

butter-flavored cooking spray
1/2 lb lean ground beef
1 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of tomato soup (original version called for low fat or low sodium, I use regular)
1 (8 ounce) can tomato sauce
1 1/2 cups water
2/3 cup instant rice, uncooked
1 (15 ounce) can cut green beans, rinsed & drained
2 teaspoons dried parsley flakes
1/8 teaspoon ground black pepper

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