Green Beans And Bacon In The Pressure Cooker Recipes

Steps:

• 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
• 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
• 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
• 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
• 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..

Steps:

• Cook bacon in the bottom of the pressure cooker. Towards the end of cooking the bacon, add the onions and sauté for another minute or so. Add green beans and toss with the bacon so that the beans are lightly coated with some of the bacon grease. Add water. Cook beans for 5 minutes under pressure according to your pressure cooker directions. Season to taste.

Steps:

• Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Steps:

• Place all ingredients into pressure cooker and stir.
• Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
• Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
• Remove from heat and allow to cool for 5 minutes.
• Reduce pressure under cool running water.