SUNNY'S GREEN GARLIC HERBED BUTTER
Steps:
- In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
- Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
FETTUCCINE WITH GARLIC HERB BUTTER
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g
"GREEN BUTTER" (GARLIC-HERB BUTTER)
Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves "Green Butter" and will eat it on anything!
Provided by Caromcg
Categories European
Time 1h
Yield 1 1/2 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Wrap head of garlic in foil. Bake at 375 for 45 minutes.
- Squeeze the soft garlic from the head into a blender or processor.
- Add remaining ingredients. Purée until smooth.
- This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
- This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).
Nutrition Facts : Calories 181.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 282.8, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 1.2
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
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