Green Cabbage Slaw With Dijon Vinaigrette Recipes

GREEN-CABBAGE COLESLAW WITH VINAIGRETTE

This coleslaw makes a crisp side dish for our Sweet-and-Sticky Grilled Drumsticks or other grilled foods.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Green-Cabbage Coleslaw with Vinaigrette image

Steps:

Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.

Ingredients

1/2 cup champagne vinegar
6 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
Freshly ground pepper, to taste
1 head green cabbage, thinly sliced

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