Quickcheddarbread Recipes

SAVORY CHEDDAR BREAD

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Savory Cheddar Bread image

Steps:

Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 large egg, well beaten
1 cup whole milk
1 tablespoon butter, melted

QUICK CHEESE BREAD

Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.

Provided by carol ann in canada

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Quick Cheese Bread image

Steps:

Mix and Sift flour, baking powder and salt.
Stir in grated cheese.
Beat eggs and add milk and shortening to eggs!
Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
DO NOT OVER-MIX!
Pour into a"well-greased" 9x5-inch bread pan.
Bake at 350*F.
for 45-60 minutes.

Nutrition Facts : Calories 2039.3, Fat 99.2, SaturatedFat 38.2, Cholesterol 519.7, Sodium 6274.7, Carbohydrate 216.4, Fiber 6.8, Sugar 14.3, Protein 68.5

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup grated cheese
2 eggs, well beaten
1 cup whole milk
1/4 cup melted shortening

CHEDDAR BREAD

Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 8

Cheddar Bread image

Steps:

Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.

Ingredients

4 tablespoons unsalted butter, melted and cooled, plus more for pan
2 1/2 cups unbleached all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
7 ounces sharp cheddar cheese, grated
2 large eggs, room temperature
1 cup buttermilk, room temperature

QUICK YEAST BREAD

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

Provided by Bokenpop aka Mad

Categories Yeast Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 6

Quick Yeast Bread image

Steps:

Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.

Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1

Ingredients

5 cups all-purpose white flour
2 tablespoons yeast (or 2 x 7g pkts)
2 teaspoons sugar
1 teaspoon salt
2 cups warm-hot water
1/4 cup cooking oil

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Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil and light brown sugar, 1/4 cup water, 2 eggs and 1 teaspoon vanilla. Separately, whisk 2 1/4 cups flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1 1/2 teaspoons pumpkin pie spice and 1/2 teaspoon salt.
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Banana-Nut Whisk 1 cup mashed bananas (about 3), 1/2 cup each vegetable oil and plain yogurt, 2 eggs and 1 teaspoon vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1 cup chopped walnuts, 1 teaspoon each baking powder and cinnamon, 1/2 teaspoon salt and 1/4 teaspoon each baking soda and nutmeg.
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Applesauce-Granola Make Banana-Nut Bread (No. 4), replacing the bananas with applesauce and omitting the yogurt. Add 1/2 cup granola to the dry ingredients.
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Strawberry-Pecan Make Banana-Nut Bread (No. 4), omitting the bananas. Replace the yogurt with 1/4 cup milk and the walnuts with 1/2 cup chopped toasted pecans; omit the baking soda.
Blueberry-Almond Make Banana-Nut Bread (No. 4), omitting the bananas and replacing the walnuts with 1/2 cup each sliced almonds and old-fashioned oats.

Quickcheddarbread Recipes

SAVORY CHEDDAR BREAD

QUICK CHEESE BREAD

Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.

CHEDDAR BREAD

Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

QUICK YEAST BREAD

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

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