CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
CHOCOLATE WALNUT MARSHMALLOW FUDGE
Easy-peasy fudge, no candy thermometer necessary! It's so addictive that you may not even want to share! Studded with toasted walnuts and mini marshmallows, fudge does not get much better than this. Fudge will keep tightly wrapped on the counter for up to 1 week.
Provided by Jessie Sheehan
Time 2h30m
Yield 36
Number Of Ingredients 9
Steps:
- Grease an 8-inch square pan with cooking spray and line with parchment paper.
- Place chocolate in the top of a double boiler over simmering water. Stir constantly with a rubber spatula, scraping down the sides with a rubber spatula to avoid scorching, until chocolate melts, about 5 minutes.
- Stir in condensed milk, vanilla extract, and salt; the chocolate may seize up temporarily. Continue stirring over medium to medium-high heat until mixture is smooth, about 2 minutes. Stir for 1 more minute, then remove from the heat.
- Add marshmallows and walnuts. Stir with a wooden spoon until fully incorporated; the marshmallows will not melt. Transfer to the prepared pan. Cover with plastic wrap and flatten with your hands. Remove plastic wrap and sprinkle with sugar and sea salt.
- Place in the refrigerator until hard, about 2 hours. Remove from the refrigerator and cut into 36 pieces.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 16.2 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 86.8 mg, Sugar 12.9 g
CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, walnuts
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted add in chopped walnuts and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
BAKER'S EASY CHOCOLATE FUDGE WITH WALNUTS
How easy is this BAKER'S Easy Chocolate Fudge with Walnuts recipe? Almost ridiculously so, given the outpouring of joy you'll receive when you serve it.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SEE'S WALNUT CHOCOLATE FUDGE
See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.
Provided by SharleneW
Categories Candy
Time 16m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 9/13-inch pan.
- In top of double boiler, melt 1/4 cube butter.
- Add 10 marshmallows, cut in fourths and melt with butter.
- In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
- Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
- In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
- Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
- Stir until well blended.
- Pour into buttered pan and cool.
- When cool, cut into squares with a sharp knife.
- Store covered in refrigerator.
MILK CHOCOLATE FUDGE
Make and share this Milk Chocolate Fudge recipe from Food.com.
Provided by StarShine Chef
Categories Candy
Time 35m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 110.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.5, Sodium 29, Carbohydrate 19.9, Fiber 0.1, Sugar 17.4, Protein 0.5
DOUBLE CHOCOLATE WALNUT FUDGE
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
EASY CHOCOLATE-WALNUT FUDGE
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Provided by Joy1996
Categories Candy
Time 2h20m
Yield 9-12 pieces
Number Of Ingredients 4
Steps:
- In top of double boiler, stir chips and milk together until smooth.
- Remove from heat and stir in walnuts and vanilla; blend well.
- Pour into a buttered 8" square pan; chill until firm.
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EASY CHOCOLATE FUDGE WITH WALNUTS - SUGAR AND SOUL
From sugarandsoul.co
Estimated Reading Time 6 mins
- Line a 9x13-inch or 8x8-inch pan or baking dish (see notes) with parchment paper, leaving an inch or two going over the sides.
- Using a heavy medium or large saucepan, melt the butter with the sugar and evaporated milk. Keep the mixture on medium-high heat, until it begins to boil. Keep stirring on medium heat, until it begins to foam, for about 1 to 2 minutes. (If you don’t get the mixture to the right heat, it won’t set. So use the “foam” look as a rule of thumb).
- Once the milk and sugar mixture has begun to foam, remove the saucepan from heat. Stir in the chocolate chips and marshmallow creme until they melt. The chocolate will melt pretty quickly, so use a rubber spatula or wooden spoon to combine the melted creme with the chocolate.
- Once both have melted into the mixture, stir in ¾ cup of the chopped walnuts, if using. Quickly pour the chocolate mixture into the lined pan or baking dish, and then spread it out evenly. Sprinkle the top of the fudge with the remaining ¼ cup of walnuts, and gently press them into the mixture.
CHOCOLATE WALNUT FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (14)Total Time 15 minsCategory DessertCalories 248 per serving
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x13) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total), mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.
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