CREOLE STEAKS
Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
STEAK CREOLE
Make and share this Steak Creole recipe from Food.com.
Provided by Joy1996
Categories Creole
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
- Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
- Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
- Serve over hot cooked rice or noodles.
CREOLE STEAK STRIPS
Make and share this Creole Steak Strips recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 8h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.
Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 5.3, Cholesterol 83, Sodium 241.4, Carbohydrate 11, Fiber 2.7, Sugar 5.9, Protein 31.8
EMERIL'S CREOLE TOMATE GLAZE (BETTER THAN STEAK SAUCE!)
This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe on Emeril's website and almost always have a supply here on hand. Super simple to make and WAY preferable to bottled steak sauces.
Provided by jenpalombi
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 831.6, Fat 1.3, SaturatedFat 0.2, Sodium 2289.9, Carbohydrate 208.6, Fiber 2.4, Sugar 203, Protein 2.3
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