Green Chile Wonton Recipes

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GREEN CHILI WONTONS

I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.

Provided by bullwinkle

Categories     High Protein

Time 29m

Yield 6 1/2 dozen

Number Of Ingredients 6



Green Chili Wontons image

Steps:

  • Combine the cheese with both peppers; stir well.
  • Prepare 1 wonton skin at a time.
  • Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
  • Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
  • Repeat with remaining wonton skins and cheese mixture.
  • Chill for 20 minutes.
  • Heat peanut oil to 375*.
  • Fry wontons in hot oil until golden brown, turning once.
  • Drain on paper towel and sprinkle with salt.
  • Serve with avocado dip.

16 ounces shredded monterey jack cheese (4 cups)
2/3 cup diced green chilis
1/3 cup diced jalapeno pepper
1 (1 lb) package wonton skins
peanut oil
salt

LOUISVILLE'S GREEN CHILI WONTONS

These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!

Provided by Cabhorn

Categories     Lunch/Snacks

Time 16m

Yield 18 Wontons, 4 serving(s)

Number Of Ingredients 10



Louisville's Green Chili Wontons image

Steps:

  • Green Chili Wontons.
  • Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
  • Deep fry in 350-degree oil for one minute.
  • (Makes 18 wontons).
  • Guacamole Dipping Sauce.
  • Mash the avocados and blend all ingredients thoroughly.
  • Makes about 1 cup.

Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9

1/2 cup canned green chili
1/4 cup canned jalapeno
1 lb monterey jack cheese, shredded
wonton wrapper
3 avocados
2 tablespoons lemon juice
1 teaspoon seasoning salt, mix
1 teaspoon ground coriander
1/2 cup mayonnaise
3 green onions, minced

GREEN CHILI WON TON SOUP

Make and share this Green Chili Won Ton Soup recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13



Green Chili Won Ton Soup image

Steps:

  • Poach the chicken thighs in the chicken broth for 30 minutes.
  • Add carrots, cilantro, cumin, salt and pepper.
  • Remove chicken and debone; add meat back to broth without the skin or bones.
  • Add green onion, spinach and green chilies.
  • Add 2 cups water to which the corn starch has been added.
  • Bring to a boil.
  • Drop in wontons and simmer 10 minutes.

2 chicken thighs
6 cups chicken broth
1/2 cup carrot, finely diced
1 tablespoon dried cilantro
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
4 green onions, chopped green part too
1/2 cup spinach, fresh
2 (4 ounce) cans diced green chilies
2 cups water
1 teaspoon cornstarch
6 wontons, frozen

CHICKEN CHILI WONTON BITES

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 6



Chicken Chili Wonton Bites image

Steps:

  • Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

36 wonton wrappers
1/2 cup buttermilk ranch salad dressing
1 envelope reduced-sodium chili seasoning mix
1-1/2 cups shredded rotisserie chicken
1 cup shredded sharp cheddar cheese
Sour cream and sliced green onions, optional

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