Green Chili Artichoke Dip Recipes
ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
GREEN CHILI ARTICHOKE DIP
A great variation of classic spinach artichoke dip. The green chilies give it a little kick without the heat.
Provided by Babybub
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, mayonnaise and Parmesan.
- Drain artichokes and dice. Add to cream cheese mixture.
- Add green chilies.
- Add spices.
- Stir until well combined.
- Heat, if desired.
- *Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.
Nutrition Facts : Calories 565.1, Fat 44.3, SaturatedFat 19.5, Cholesterol 108.2, Sodium 1303.3, Carbohydrate 31.6, Fiber 12, Sugar 7.6, Protein 15.6
NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
GREEN CHILI ARTICHOKE DIP
Make and share this Green Chili Artichoke Dip recipe from Food.com.
Provided by bulgarican
Categories < 30 Mins
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
- Bake at 400°F for 5 minutes, or until browned.
- Combine mayo and next 4 ingredients, spread on slices.
- Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.
Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 182.2, Carbohydrate 8.8, Fiber 0.9, Sugar 0.7, Protein 2.4
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
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- Drain the artichoke hearts and cut into bite size pieces. Note, the recipe uses unmarinated artichoke hearts that come in a can and in water, these are not the artichoke hearts in olive oil.
- Mix the chopped and drained artichoke hearts, drained and rinsed green chilis, mayo, and shredded parmesan together. Add the 1/4 tsp garlic salt if you're using it.
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