GREEN CHILI CHEESE BALL
Make and share this Green Chili Cheese Ball recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 24-26 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
- Blend well.
- Place mixture on wax paper or plastic wrap.
- Wrap and form into ball.
- Chill for several hours.
- Serve spread with crackers.
CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
GREEN CHILI CHEESEBURGERS
Provided by Bobby Flay
Time 28m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Process Hellmann's® or Best Foods® Real Mayonnaise, green chilies and garlic in food processor until smooth. Remove to medium bowl, then stir in jalapeno peppers and cilantro. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Meanwhile, shape ground beef into 4 burgers. Brush each burger on both sides with oil, then season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Top burgers with cheese and cook until cheese is melted. Arrange burgers on buns, then top with a dollop of green chili mayonnaise. Serve remainder of mayonnaise in small bowl for dipping.
GREEN CHILE CHEESEBURGERS
Provided by Guy Fieri
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the broiler to high.
- Begin by making the green chile salsa: Place the chiles on a roasting tray with the garlic and onions. Drizzle with olive oil, season with salt, pepper and cumin and then place under the broiler to cook, 5 to 7 minutes. Once the skins have blistered and the onions have slightly charred around the edges, remove from the oven. Let cool slightly, then remove and discard the skins of the large chiles, along with the seeds and stems. Place the chile flesh, onions and garlic in a food processor. Add the lime juice and pulse 5 to 6 times to roughly chop the vegetables up; do not over chop as you want the salsa to be chunky and still have lots of texture where you can see pieces of the chile. Taste and season once more, then set aside as you prepare the burgers.
- For the burgers: Preheat an outdoor grill and wipe down the grates with an oil-blotted paper towel. This not only cleans the grill but creates a nonstick surface.
- Form the ground brisket into four 8-ounce patties about 1/2-inch thick. Make them slightly bigger in diameter than your buns, as they shrink when they cook. Also, add a dimple in the center as the burger puffs up in the middle when cooked, and this will ensure a flat, even patty. Sprinkle both sides with salt and pepper, and then place on the hot part of the grill. Cook for 5 to 7 minutes on one side, then flip the patties and top with the cheese. Close the grill or place a metal bowl over the top to melt the cheese and cook for 2 to 3 more minutes. Cut open the hamburger buns and lightly toast on the grill.
- To assemble, place the lettuce, onion and tomato on the base of the burger bun. Top with a grilled patty and place a heaping spoonful of roasted green chile salsa on top. Smear the top burger bun with mayo, if desired, and place the top half of the burger bun on top. Serve.
GREEN CHILE CHEESEBURGER DELUXE
In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.
Provided by David Tanis
Categories dinner, lunch, burgers, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
- Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
- Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
- Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
- Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
- If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
- If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
- Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams
GREEN CHILE CHEESEBURGERS
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
CHILI CHEESE BALLS
Make and share this Chili Cheese Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 20m
Yield 36 balls
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium bowl,mix well.
- Shape into 1 inch balls.
- Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
- Cover and chill.
More about "green chili cheese ball recipes"
GREEN CHILE CHEESE BALL RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
Estimated Reading Time 2 mins
10 BEST CHILI CHEESE BALL RECIPES | YUMMLY
From yummly.com
NEW MEXICO GREEN CHILE CHEESE BALL | AN INSPIRED COOK
From aninspiredcook.com
Estimated Reading Time 5 mins
GREEN CHILE CHEESE BALL - NEW MEXICO STYLE - YOUTUBE
GREEN CHILI PIE RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHEESE BALL WITH GREEN CHILE, BACON AND PECANS ...
From positivelysplendid.com
GREEN CHILE CHEESE SQUARES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
GREEN CHILE CHEESE BITES APPETIZER RECIPE
From pizzazzerie.com
BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN ...
From goodhousekeeping.com
BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN ...
From delish.com
HATCH GREEN CHILE AND SPRING ONION CHEESE BALL – ZIA HATCH ...
From ziahatchchileco.com
GREEN CHILE-CHEESE APPETIZERS RECIPE - PILLSBURY.COM
From pillsbury.com
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CHEESE AND GREEN CHILE SANDWICHES RECIPE
From myrecipes.com
GREEN CHILE BITES WITH CHICKEN AND CHEESE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
DEEP SOUTH DISH: GREEN CHILE CHEESE SQUARES
From deepsouthdish.com
LUNACAFE WORLD FAMOUS GREEN CHILE MAC & CHEESE RECIPE
From thelunacafe.com
GREEN CHILI CHEESE BALL - RECIPE | COOKS.COM
From cooks.com
10 BEST CHILI CHEESE BALL RECIPES | YUMMLY
From yummly.co.uk
HORSERADISH CHEESE BALL | ST. ELMO FOODS
From stelmofoods.com
FRIED JALAPEñO ROAST CHEESE BALLS | FRESH CHILE
From freshchileco.com
GREEN CHILE CANAPéS - A QUICK AND EASY RECIPE | A WELL ...
From seasonedkitchen.com
GREEN CHILE BURRITOS | BEAN AND CHEESE BURRITO RECIPE
From goodcheapeats.com
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
GREEN CHILE MEAT BALLS - EL PINTO
From elpinto.com
HAVE A BALL WITH OUR GREEN CHILI CHEESE BALL!
From frontpage.pch.com
GREEN CHILI CHEESE BALL – KOSHER RECIPES | OU KOSHER ...
From oukosher.org
GREEN CHILE SUN DRIED TOMATO CHEESE BALL - DENVER GREEN CHILI
From denvergreenchili.com
TOP 8 MEXICAN RECIPES USING GREEN CHILES
From thespruceeats.com
GREEN CHILE CHEESE BALL - REVIEW BY BAILS15 - ALLRECIPES.COM
From allrecipes.com
GREEN CHILE CHEDDAR BISCUITS | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
2. GREEN CHILE CHEESE BALL – I AM NEW MEXICO
From iamnm.com
GREEN CHILE CHEESE BAGEL - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CHILE BALLS | FRESH CHILE - HATCH GREEN CHILE AND HATCH ...
From freshchileco.com
SAUSAGE, JACK & GREEN CHILE BALLS - MIX AND MATCH MAMA
From mixandmatchmama.com
GREEN CHILE MEATBALLS WITH CHEESE SAUCE - SELF …
From selfproclaimedfoodie.com
GREEN CHILE MEATBALLS RECIPE | REAL SIMPLE
From realsimple.com
GREEN CHILI RECIPE OF THE WEEK - 12/21/08 - GREEN CHILE ...
From denvergreenchili.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #beginner-cook #potluck #dinner-party #fall #finger-food #holiday-event #romantic #spring #summer #vegetarian #winter #dips #easter #spreads #cheese #dietary #spicy #christmas #new-years #thanksgiving #seasonal #californian #low-carb #independence-day #valentines-day #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation #technique
You'll also love