Green Chili Ranch Dip Recipes

Steps:

• Combine dip mix with sour cream.
• Stir in chiles, olives and cheese.
• Serve with chips, vegetables or crackers.

Steps:

• Dump all your ingredients in a medium sized bowl
• Whisk all together until combined.
• Refrigerate until ready to serve.

Steps:

• Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
• In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
• Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
• Serve warm with tortilla chips.

Steps:

• Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Steps:

• 1. Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
• 2. Mix the seasoning mix with the sour cream and add the chopped green chilis.
• 3. This needs to set for about an hour, to allow the flavors to blend.