GREEK GODDESS DIP
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Provided by Melissa Clark
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
- With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
- Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams
THE STORE'S GREEN DIP
Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)
Provided by Sam Sifton
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
- Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
- Serve as a dip with chilled sliced vegetables.
GREEN DIP
Make and share this Green Dip recipe from Food.com.
Provided by karen
Categories Cheese
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix all ingredients.
- Refrigerate overnight for best flavor.
- Serve with fresh vegetables.
Nutrition Facts : Calories 305, Fat 26.6, SaturatedFat 7.5, Cholesterol 38.2, Sodium 608.5, Carbohydrate 14.2, Fiber 2.3, Sugar 4, Protein 4.6
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
CREAMY COLLARD GREENS DIP WITH SHITO
Cooking Dawn Burrell's creamed greens is an exercise in extracting as much flavor as possible, as economically as possible: With the trinity of garlic, onion and bell pepper, the dip's flavor profile is distinct, but the collard greens and shito, a chile sauce from Ghana, are still allowed to shine. This dip can be served as an appetizer, side dish or as the star of a series of smaller plates. And its texture is both inviting and distinct, creamy and wholly spiced. Ms. Burrell serves the dip with crunchy fritters made with rice and fonio, a tiny grain popular throughout West Africa. Pairing the dip with a baguette, a bowl of tortilla chips or slices of toasted bread would also make a solid meal.
Provided by Bryan Washington
Categories snack, dips and spreads, appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat the broiler with the rack 6 to 8 inches from the heat source.
- Heat oil in a large, deep skillet over medium-high. Add onion, bell pepper and jalapeño. Season with salt and pepper and cook, stirring occasionally, until vegetables are lightly browned at the edges, 2 to 3 minutes. Add garlic and cook, stirring, for 1 minute.
- Deglaze the pan by adding chicken stock and stirring and scraping up browned bits. Add heavy cream and cream cheese and simmer, stirring occasionally, until cream cheese is melted. Add 1/2 cup shito and stir to combine, then stir in collards. Reduce heat to medium and simmer rapidly, stirring occasionally, until liquid is reduced to a thick, creamy consistency that coats the greens without being soupy, 5 to 7 minutes.
- Remove from heat and add 1 1/2 cups Cheddar and the lemon juice. Stir until cheese melts. Season to taste with salt and pepper. You can keep the dip in the skillet if the pan is ovenproof, or transfer the dip to a 2-quart baking dish and spread evenly. Combine panko with the remaining 1/2 cup Cheddar and sprinkle over the dip.
- Broil until golden on top, 1 to 2 minutes. Remove from oven and spoon remaining 2 tablespoons shito over dip. Serve hot or warm, with baguette, if you'd like.
More about "green dip recipes"
EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH …
From garnishwithlemon.com
4.7/5 (111)Calories 149 per servingCategory Appetizers
- Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
- Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.
EXTRA-GREEN GREEN GODDESS DIP RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (11)Servings 1.25
- Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD Can be made 2 hours ahead. Cover and chill.
50 BEST DIP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GREEN PEA DIP (PARTY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
TURNIP GREEN DIP - SOUTHERN BITE
From southernbite.com
TANGY GREEN ONION DIP RECIPE! - BOWL ME OVER
From bowl-me-over.com
CREAMY GREEN ONION DIP | 12 TOMATOES
From 12tomatoes.com
GLORIOUS GREEN DIP RECIPE - REAL SIMPLE
From realsimple.com
Author Ananda EidelsteinTotal Time 15 mins
IT WOULDN'T BE A SOUTHERN CHRISTMAS WITHOUT THIS EASY GREEN DIP
From southernliving.com
GREEN ONION DIP RECIPE - PERFECT FOR PARTIES AND TAILGATING
From honeyandbirch.com
EASY GREEN GODDESS DIP - COPYKAT RECIPES
From copykat.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
HERB FOCACCIA WITH GREEN OLIVE, BURNT LEMON AND THYME DIP - THE …
From theguardian.com
TANGY GREEN GODDESS DIP RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
GREEN ONION DIP - EASY CHIP AND VEGGIE DIP RECIPE!
From inspiredbycharm.com
GREEN ONION DIP (SUPER EASY & CREAMY) TAKE TWO TAPAS
From taketwotapas.com
CREAMY HATCH GREEN CHILE DIP - TASTE AND TELL
From tasteandtellblog.com
CREAMY GREEN GODDESS DIP RECIPE | TASTE OF HOME
From tasteofhome.com
EASY AVOCADO DIP RECIPE - HOW TO MAKE AVOCADO DIP - THE …
From thepioneerwoman.com
GREEN ONION DIP RECIPE: SUPER EASY TO MAKE AT HOME
From sugarlesscrystals.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS ... - PARADE
From parade.com
STREET CORN DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGAN GLUTEN-FREE RECIPES: EASY, QUICK, AND TASTY - GREEN MATTERS
From greenmatters.com
5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #fruit #american #easy #beginner-cook #potluck #dinner-party #kosher #picnic #dips #cheese #food-processor-blender #dietary #to-go #equipment #small-appliance #3-steps-or-less
You'll also love