Green Eyed Monster Burgers Recipes

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GREEN-EYED MONSTER BURGERS

A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you want to use hot dog buns. Times are a guess-timate until I can make 'em.

Provided by Kats Mom

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Green-Eyed Monster Burgers image

Steps:

  • Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
  • Divide into 12 thin patties.
  • Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
  • Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

Nutrition Facts : Calories 410.4, Fat 17.4, SaturatedFat 6.6, Cholesterol 98.6, Sodium 1232.5, Carbohydrate 26.3, Fiber 1.7, Sugar 5.1, Protein 35

1/2 cup pickle juice
1 1/4 ounces onion soup mix (1 envelope)
2 lbs lean ground beef
30 -42 dill pickle slices
6 hamburger buns

GREEN-EYED MONSTER

Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 cupcakes.

Number Of Ingredients 5



Green-Eyed Monster image

Steps:

  • Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting., Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside., Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting., Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.

Nutrition Facts :

6 marshmallows
6 chocolate or vanilla cupcakes baked in black foil liners
1 can (16 ounces) vanilla frosting
Neon green food coloring
6 small chocolate-coated mints

GREEN-EYED MONSTER COOKIES

In honor of Valentine's Day, I present the "Jealousy Cookie", or the "Horny Toad Cookie". The more kid-friendly name because this is, after all, a monster cookie with only green M&M's, and everyone knows that the Green Eyed Monster is Jealousy; the black sheep relative of Love. The not-so-kid-friendly name is because most everyone is aware that green M&M's, *ahem*...increase romantic inclinations...

Provided by leithead

Categories     Drop Cookies

Time 1h20m

Yield 30-40 serving(s)

Number Of Ingredients 12



Green-Eyed Monster Cookies image

Steps:

  • Mix the ingredients in the order given. This is easy to do by hand and you don't need a mixer.
  • The M&M's, chips, and nuts can vary to your preference and only need a stir by hand to incorporate them. Don't let them get mashed by your mixer.
  • Drop by the spoonful onto a cookie sheet.
  • Bake at 350* for 12-15 minutes.
  • Also, you can do these as bar cookies and they are FABULOUS. Spray 9x13 pan with oil, dump the dough in (I used about 3/4 of the recipe) and mash it to an even consistency. Bake for 35-45 minutes at 350*.

Nutrition Facts : Calories 287.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 28.3, Sodium 172.4, Carbohydrate 36, Fiber 2.6, Sugar 25.1, Protein 5.5

3 eggs
1 cup packed brown sugar
1 cup white sugar
1 teaspoon vanilla
2 teaspoons baking soda
1/2 cup butter, softened
1 cup crunchy peanut butter
1 cup no-sugar-added applesauce
4 1/2 cups quick oats
12 ounces plain M&M's (green ( measurement is apprx.)
1/2 cup butterscotch chips
1 cup rough chopped walnuts

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