Green Gnocchi With Blue Cheese Gnocchi Verde Carduta Del Formaggio Recipes

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BAKED GNOCCHI WITH GREENS

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0



Baked Gnocchi with Greens image

Steps:

  • Toss one 17.5-ounce package gnocchi with 1 bunch chopped broccoli rabe or kale, 1/2 cup chicken broth, 1/4 cup grated parmesan, 3 tablespoons olive oil, 1 grated garlic clove, and salt and pepper to taste in a 1 1/2-quart flameproof baking dish. Cover and bake at 400 degrees F until the gnocchi is cooked through, 30 minutes. Uncover; sprinkle with more parmesan and broil until golden.

GNOCCHI WITH MUSHROOMS & BLUE CHEESE

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8



Gnocchi with mushrooms & blue cheese image

Steps:

  • Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.
  • Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.
  • Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

Nutrition Facts : Calories 471 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 2.7 milligram of sodium

2 x 400g packs fresh gnocchi
1 tbsp olive oil
knob of butter
1 large onion, roughly chopped
500g small Forestière or Portobello mushrooms, sliced
2 large garlic cloves, chopped
150g pack creamy blue cheese (we used Danish blue)
small pack parsley, chopped

BLUE CHEESE GNOCCHI

Creamy and soothing, this warming bake makes a great standby for friends and family

Provided by John Torode

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 5



Blue cheese gnocchi image

Steps:

  • Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
  • Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
  • Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Nutrition Facts : Calories 394 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium

500g fresh gnocchi
250g bag baby spinach
100ml/3½ fl oz crème fraîche , half-fat if preferred
4 tbsp grated parmesan
100g soft blue cheese

GNOCCHI BEANS AND GREENS

A simple beans and greens with Gnocchi - Pretty close to what I found in a fancy Italian restaurant nearby, except I didn't have exactly what they used on hand... escarole and such... I still like it, though I think I may need to add some more liquids as it's pretty dense.

Provided by bPi2240

Categories     Beans

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7



Gnocchi Beans and Greens image

Steps:

  • Pan fry Spinach in 2 Tablespoons Butter or Margarine until soft.
  • Melt remaining Butter or Margarine over low heat.
  • Mince Garlic into melted Butter or Margarine and allow to simmer.
  • Add Garbanzo Beans to Butter mixture and stir semi-frequently.
  • Boil Gnocchi to desired doneness and drain.
  • Add Gnocchi and Garbanzo Bean mixture to Spinach, stir, and reduce heat to warm.
  • Add Parmasean Cheese, Salt, and Pepper.
  • Stir.
  • Cover for 2 minutes.

Nutrition Facts : Calories 456.7, Fat 32.1, SaturatedFat 19.4, Cholesterol 83, Sodium 893.1, Carbohydrate 26.9, Fiber 7.7, Sugar 1.4, Protein 19.2

16 ounces frozen spinach
16 ounces potato gnocchi
1/2 cup butter
1 cup parmesan cheese
12 ounces garbanzo beans
5 garlic cloves
salt and pepper

GREEN GNOCCHI WITH BLUE CHEESE: GNOCCHI VERDE CARDUTA DEL FORMAGGIO

Categories     Vegetarian

Yield 4 people

Number Of Ingredients 14



GREEN GNOCCHI WITH BLUE CHEESE: GNOCCHI VERDE CARDUTA DEL FORMAGGIO image

Steps:

  • Set up a small ice bath. In a pan, heat extra-virgin olive oil over high heat, then toss in spinach with salt. Cook for about 1 minute. Remove spinach and shock in a bowl of cold ice water. Place spinach in a clean dish towel and wring spinach dry by twisting and squeezing. Using a knife, chop the spinach extremely finely. Meanwhile, take the warm boiled potatoes, peel them, and run them through a food mill on smallest setting, or a ricer. Add the chopped spinach to the potatoes, and mix to combine. Make well in center of the spinach potato mixture, add the flour, egg, and salt, and knead to form a dough. Bring 6 quarts water to boil and add 2 tablespoons salt. Roll the dough into 1-inch thick ropes and cut into 1-inch long pieces. Flick the dough off the tines of a fork to establish the classic gnocchi shape. Drop 10 to 15 gnocchi at a time into boiling water. When they float, all together, remove the gnocchi to the ice bath. Drain well. Repeat until all the gnocchi have been boiled. In a 12 to 14-inch saute pan, mash together the Gorgonzola and the butter until smooth. Add the grappa and simmer until the liquid evaporates, about 4 minutes. Toss gnocchi into pan with the Gorgonzola and butter until well combined. Add chopped parsley and a handful of chili flakes and chives. Pour into warmed pasta bowls and serve.

Gnocchi:
2 tablespoons olive oil
2 pounds fresh spinach, rinsed and shaken dry
1 pound boiled potatoes
3/4 to 1 cup all-purpose flour
1 egg
1 pinch salt
Sauce:
4 ounces Gorgonzola
2 ounces butter
1 ounce grappa
1/4 cup chopped parsley leaves
Handful chili flakes
1/4 cup chopped chives

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