Green Herb Seasoned Salt Recipes

GREEN HERB SEASONED SALT

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Provided by Rita1652

Categories Lactose Free

Time 15m

Yield 32 1 ounces, 1000 serving(s)

Number Of Ingredients 12

Green Herb Seasoned Salt image

Steps:

Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
Use within 1 year if it last that long.

Ingredients

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

CITRUS-HERB SEASONING SALT

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Citrus-Herb Seasoning Salt image

Steps:

Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

Ingredients

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

HOMEMADE HERB SALT

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

Homemade Herb Salt image

Steps:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

Ingredients

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

SALT-FREE SPICY HERB SEASONING BLEND

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

Provided by Christina

Categories Everyday Cooking

Time 10m

Yield 64

Number Of Ingredients 10

Salt-Free Spicy Herb Seasoning Blend image

Steps:

Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg

Ingredients

4 teaspoons sesame seeds
2 teaspoons celery seed
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1 teaspoon poppy seeds
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon red pepper flakes
¾ teaspoon granulated garlic powder
¾ teaspoon paprika

HERBAL SALT SUBSTITUTE

"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 10

Herbal Salt Substitute image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground coriander
2 teaspoons onion powder
2 teaspoons dried parsley flakes
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon cayenne pepper
1 teaspoon paprika

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#lactose #weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #condiments-etc #easy #no-cook #marinades-and-rubs #herb-and-spice-mixes #food-processor-blender #dietary #gifts #gluten-free #cooking-mixes #egg-free #free-of-something #taste-mood #savory #equipment #small-appliance #number-of-servings #3-steps-or-less #technique