GREEN OLIVE TREE
Pretend you're in Italy and do pick the olives off this delicious appetizer tree!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h
Yield 1
Number Of Ingredients 11
Steps:
- Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
- Line top of pot with tissue paper; cover with peanuts.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 3 Olives and 1/2 Tablespoon peanuts, Sodium 450 mg
CHEESE & OLIVE APPETIZER TREE
Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
- Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
- Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.
Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
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