Green Olive Tree Recipes

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GREEN OLIVE TREE

Pretend you're in Italy and do pick the olives off this delicious appetizer tree!

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 4h

Yield 1

Number Of Ingredients 11



Green Olive Tree image

Steps:

  • Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
  • Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
  • Line top of pot with tissue paper; cover with peanuts.

Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 3 Olives and 1/2 Tablespoon peanuts, Sodium 450 mg

5 jars (7 ounces each) pitted queen-size green olives, drained
3 cups olive or vegetable oil
1/2 cup shredded orange peel
1/2 cup orange juice
1 cup orange marmalade, melted
1 cone-shaped florists' foam topiary with dowel and base, 8 inches tall
Flowerpot to fit topiary base, about 5 inches in diameter
Rocks to weight flowerpot
Toothpicks
Tissue paper
2 cups honey-roasted peanuts

CHEESE & OLIVE APPETIZER TREE

Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 30

Number Of Ingredients 7



Cheese & Olive Appetizer Tree image

Steps:

  • Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
  • Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
  • Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

1 bottle (10 oz) small pimiento-stuffed olives
1 bottle (11 oz) large pimiento-stuffed olives
6 oz pitted Kalamata or ripe olives
1 block (1 lb) Colby cheese
1 package (125-count) toothpicks
1 cone shape (9 inches tall) green or white floral foam
Rosemary sprigs, if desired

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