GREEN OLIVE TREE
Pretend you're in Italy and do pick the olives off this delicious appetizer tree!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h
Yield 1
Number Of Ingredients 11
Steps:
- Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
- Line top of pot with tissue paper; cover with peanuts.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 3 Olives and 1/2 Tablespoon peanuts, Sodium 450 mg
GREEN BEANS WITH HERBS AND OLIVES
A salad of freshly picked green beans is a true treat. Whatever the color - green, purple or pale yellow - choose smaller beans, which are naturally more tender.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of well-salted water to a boil. Add beans and cook for 2 minutes, until firm-tender. Drain and rinse beans with cool water, then blot with a kitchen towel. Set aside.
- Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Add a good pinch of salt and a smaller pinch of pepper; let macerate for 5 to 10 minutes. Add mustard and whisk to dissolve, then whisk in olive oil.
- Assemble the salad: Put cooked beans in a serving bowl and season lightly with salt and pepper. Add olives and half the vinaigrette. Toss well, then taste and adjust seasoning. Sprinkle salad with dill and chives and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 5 grams, TransFat 0 grams
CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
BLACK AND GREEN OLIVES WITH CELERY
Provided by Molly O'Neill
Categories easy, salads and dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all the ingredients in a shallow bowl and toss well. Cover for several hours, tossing from time to time, and serve. The olives may be prepared up to 2 weeks in advance and refrigerated; bring them to room temperature before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 704 milligrams, Sugar 0 grams
More about "green olive tree recipes"
12 GREEN OLIVE RECIPES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Estimated Reading Time 3 mins
10 BEST GREEN OLIVE APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH …
From garnishwithlemon.com
GREEN OLIVE PASTA RECIPE (EASY AND PANTRY STAPLES) | KITCHN
From thekitchn.com
15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR
From saveur.com
HOW TO CURE GREEN OLIVES - HUNTER ANGLER GARDENER …
From honest-food.net
OUR 51 BEST OLIVE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Grain Salad With Olives and Whole-Lemon Vinaigrette. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
- Butterflied Chicken With Herbs and Cracked Olives. Butterflying chicken transforms a hard-to-grill round bird into a flatter shape that is easier to crisp and cook through.
- Campechana Extra (Mexican Seafood Cocktail) This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.
- Niçoise Toast. Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs.
- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
- Winter Italian Chopped Salad. Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad.
- Herby Pasta With Garlic and Green Olives. The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds.
- Roasted Niçoise Salad With Halibut. Jarred marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
- Warm-Spiced Saucy Lamb Stew. Keep in mind that the level of heat in harissa pastes varies widely from brand to brand—adjust how much you add depending on your preference.
- Provencal Chicken With Tomatoes, Olives, and Basil. Serve with some crusty bread. Get This Recipe.
GREEN RIPE OLIVES VERSES BLACK RIPE OLIVES - SIMPLY RECIPES
From simplyrecipes.com
GREEN OLIVE TAPENADE (MADE IN 10 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
HOW TO BRINE AND CURE YOUR OWN OLIVES - THE SPRUCE EATS
From thespruceeats.com
OLIVE RECIPES
From allrecipes.com
CHEESY OLIVE BREAD - LEMON TREE DWELLING
From lemontreedwelling.com
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
RECIPES - OLIVE TREE KITCHEN
From olivetreekitchen.com
45 RECIPES FROM SOME OF ST. LOUIS' FAVORITE RESTAURANTS AND CHEFS
From stltoday.com
GREEK-STYLE RIPE OLIVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
500+ FREE GREEN OLIVE & OLIVE TREE IMAGES - PIXABAY
From pixabay.com
THE 30 BEST OLIVE RECIPES - GYPSYPLATE
From gypsyplate.com
You'll also love