Wonderful Salsa Recipes
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
WONDERFUL SALSA RECIPE - (4.4/5)
Provided by Pistol
Number Of Ingredients 7
Steps:
- Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
SALSA
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
Provided by WildlifeDi
Categories Sauces
Time 2h30m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
More about "wonderful salsa recipes"
WONDERFUL SALSA - FARM BELL RECIPES
Bring slowly to a boil & boil gently for ten minutes (or less – be sure the onions & peppers remain somewhat crisp). NOTE: At this point you could cool & refrigerate & use without canning if desired. Pour into hot jars, cap with hot rings & lids. Process in boiling water bath for 15 minutes. Yield: 7 to 8 pints.
From farmbellrecipes.com
5/5 (7)
From farmbellrecipes.com
5/5 (7)
WONDERFUL SALSA RECIPE | SPARKRECIPES
Add cumin, pepper, salt, sugar, vinegar, tomato sauce and paste to pot. Mix all and bring to a slow boil. Cook 10 minutes. Meanwhile, heat canner to boil and prepare jars. Add salsa to jars and seal. Cook in boiling water 10 minutes. Remove and let cool. Refrigerate any un-sealed jars and use within a week or so.
From recipes.sparkpeople.com
Servings 52Calories 25 per serving
From recipes.sparkpeople.com
Servings 52Calories 25 per serving
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES - FOODAL
A fresh citrus salsa is wonderful at any time of year, but it can be particularly delicious during the winter months when fresh citrus is in season in warmer climes, like Florida and California. The acid of the fruit partnered with creamy, ripe avocado complements the flavor of buttery fish nicely.
From foodal.com
From foodal.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – plenty to fill tacos, …
From kimscravings.com
From kimscravings.com
13 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME - SOUTHERN …
Cast-Iron Salsa. Cast-Iron Salsa Recipe. Credit: Hector Sanchez. Recipe: Cast-Iron Salsa. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint ...
From southernliving.com
From southernliving.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired.
From aspicyperspective.com
From aspicyperspective.com
WONDERFUL MEXICAN FOOD - REVIEW OF EL AGAVE, WARRENTON, VA
El Agave: Wonderful Mexican Food - See 101 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com
From downshiftology.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com
From recipetineats.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
16 Easy Dinners to Make with a Jar of Salsa. Salsa, it's for so much more than tortilla chips. It's the tasty little secret to super-fast meals, adding big flavor to recipes without piling on the calories. Salsa is actually very healthy. The tomatoes and chile peppers are power houses of nutrition.
From allrecipes.com
From allrecipes.com
THE BEST SALSA EVER - SHE LIKES FOOD
2 large tomatoes, roughly chopped. 2 large green peppers, roughly chopped. 1 medium sized white onion, roughly chopped. 1 large handful fresh cilantro leaves. 2 – 3 cloves garlic, roughly chopped. 2 – 3 teaspoons apple cider vinegar. Juice of 1/3 lime. pickled jalapenos, to taste, I used about 1/4 cup ( these are my absolute favorite kind ...
From shelikesfood.com
From shelikesfood.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com
From kristineskitchenblog.com
WONDERFUL SALSA | HEALTH FOODS
8cups tomatoes, peeled, chopped and drained; 2 1 ⁄ 2 cups onions, chopped; 1 1 ⁄ 2 cups green peppers; 1cup jalapeno pepper, chopped; 6garlic cloves, minced; 2teaspoons cumin; 2teaspoons pepper; 1 ⁄ 8 cup canning salt; 1 ⁄ 3 cup sugar; 1 ⁄ 3 cup vinegar; 1(15 ounce) can tomato sauce
From healthisfood.com
From healthisfood.com
33 BEST SALSA RECIPES | EPICURIOUS
Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Get ...
From epicurious.com
From epicurious.com
WONDERFUL SALSA RECIPE | SAY MMM
Ingredients. 8 cups tomatoes , peeled, chopped and drained. 2 1/2 cups onions , chopped. 1 1/2 cups green peppers. 1 cup jalapeno pepper , chopped. 6 garlic cloves , minced. 2 teaspoons cumin. 2 teaspoons pepper. 1/8 cup canning salt.
From saymmm.com
From saymmm.com
WONDERFUL SALSA RECIPE - FOOD.COM
Jul 28, 2015 - This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. …
From pinterest.com
From pinterest.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com
From tasteofhome.com
GREAT SALSA AND THE FOOD AINT BAD EITHER - EL AGAVE
El Agave: Great Salsa and the food aint bad either - See 101 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Cut the vegetables into large pieces. Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
From wholesomelicious.com
From wholesomelicious.com
5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
For a milder salsa, remove all of the seeds and membranes, for a spicy salsa, leave them in! Replace with green chiles for a milder flavor. Allow Flavors to Blend: Once combined, this salsa is best if the flavors have time to blend. Place in an airtight container or cover with plastic wrap and refrigerate at least 1 hour before serving.
From spendwithpennies.com
From spendwithpennies.com
WONDERFUL SALSA WITH BLACK BEANS AND CORN RECIPE - FOOD.COM
Aug 25, 2019 - I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own Fiesta Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made i…
From pinterest.ca
From pinterest.ca
5 MINUTE HOMEMADE SALSA | AN EASY FRESH SALSA RECIPE
Instructions. Place fire-roasted tomatoes, whole tomatoes, garlic cloves, green chilies, fresh cilantro, onion, jalapeño, cumin, half of a red pepper, salt, and black pepper into a blender. Blend until all ingredients are smooth, or till your desired consistency. Season with additional salt and pepper if needed.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
WONDERFUL SALSA RECIPE - FOOD.COM
Wonderful Salsa Recipe - Food.com. 537 ratings · 1 hour · Vegan, Gluten free · Serves 3. Food.com. 572k followers . Wonderful Salsa Recipe. Best Salsa Recipe. Canning Salsa. Canning Tomatoes. Mild Salsa. Salsa Salsa. Homemade Salsa. Pinterest Recipes. Pinterest Food. More information.... Ingredients. Produce. 6 Garlic cloves. 1 1/2 cups Green peppers. 1 …
From pinterest.com
From pinterest.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
THE BEST & ONLY FRESH SALSA RECIPE YOU’LL EVER NEED!
2 large roma tomatoes, cut into quarters. 1 bunch cilantro, chopped. 1/4 cup red onion, chopped. 1-2 cloves fresh garlic, minced. 1 jalapeno, cut into quarters (seeds & membranes removed for less heat) 1/4 teaspoon salt. 1/4 teaspoon sugar. 1/4 teaspoon cumin. juice from one lime.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WONDERFUL SALSA RECIPE - FOOD.COM
Sep 25, 2019 - Wonderful Salsa, #Salsa #salsaideasrecipesfor #Wonderful. Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant!
From pinterest.com
From pinterest.com
THE BEST SALSA RECIPE (RESTAURANT STYLE SALSA) - ADD A PINCH
Instructions. Add all ingredients to the container of a food processor or blender. Pulse the food processor or blender until the salsa recaches the consistency that you prefer, about 3-5 pulses. It is best when you allow the flavors to combine by letting the …
From addapinch.com
From addapinch.com
WONDERFUL SALSA BAR BUT ONLY SO-SO FOOD - ANDELE RESTAURANT
Andele Restaurant: Wonderful salsa bar but only so-so food - See 872 traveler reviews, 93 candid photos, and great deals for Mesilla, NM, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
From cookieandkate.com
From cookieandkate.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
Ingredients. Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 teaspoon chipotle chili powder (optional)
From gimmesomeoven.com
From gimmesomeoven.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
Add the diced tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl of a large food processor. Blend or process until the ingredients are broken down and pureed to your desired smoothness and consistency.
From fivehearthome.com
From fivehearthome.com
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 73.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE RESTAURANT-QUALITY SALSA AT HOME - HOW TO FEED A …
Place all ingredients in a large food processor (or blender). This can also be done in batches if using a smaller processor. Pulse to get desired consistency. We like ours still with some tomato chunks left. This usually takes about 10 pulses. Taste with a tortilla chip and adjust seasoning, to taste.
From howtofeedaloon.com
From howtofeedaloon.com
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour.
From thepioneerwoman.com
From thepioneerwoman.com
WONDERFUL SALSA RECIPE | CDKITCHEN.COM
ingredients. 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cup green bell peppers 1 cup jalapeno peppers, chopped 6 cloves garlic, minced
From cdkitchen.com
From cdkitchen.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Crisp Cucumber Salsa. Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota. Get Recipe. 2 / 2.
From tasteofhome.com
From tasteofhome.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com
From foodnetwork.com
6 DELICIOUS AND UNIQUE SALSA RECIPES - CLEVERONA ESSENTIAL
This is a nontraditional salsa verde recipe with its fire-roasted tomatillos, cherry tomatoes, spicy jalapenos, garlic and onion. It’s a little sweet, a little tangy, a little spicy, but all in all, wholly delicious! This isn’t the traditional salsa verde which why we chose this recipe to feature here. It contains tomatillos and tomatoes.
From cleverona.com
From cleverona.com
25 SALSA RECIPES FOR EVERY KIND OF CHIP - TASTE OF HOME
Apple Pear Salsa with Cinnamon Chips. For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. …
From tasteofhome.com
From tasteofhome.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #sauces #canning #condiments-etc #vegetables #easy #low-fat #salsas #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #number-of-servings #technique #4-hours-or-less
You'll also love