Green Onion Bagel Dip Recipes

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GREEN ONION BAGEL DIP RECIPE

Make and share this Green Onion Bagel Dip Recipe recipe from Food.com.

Provided by Deb Mattson

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



Green Onion Bagel Dip Recipe image

Steps:

  • In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.

Nutrition Facts : Calories 288.3, Fat 16.4, SaturatedFat 5.6, Cholesterol 31.1, Sodium 513.6, Carbohydrate 29.7, Fiber 1.2, Sugar 2.5, Protein 6.2

1 teaspoon chicken bouillon granule
2 tablespoons hot water
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
6 green onions, chopped
4 -5 bagels, split and cut into bite-size pieces

GREEN ONION DIP

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8



Green Onion Dip image

Steps:

  • In blender or food processor blend all ingredients until almost smooth.
  • Cover; chill.

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

GREEN ONION DIP

An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

Provided by cam78665

Categories     < 4 Hours

Time 2h15m

Yield 2 cups

Number Of Ingredients 7



Green Onion Dip image

Steps:

  • Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
  • Pour pureed onion mixture into cream cheese and beat well with hand mixer.
  • Add all other ingredients and continue to beat with hand mixer until well blended.
  • Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
  • NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
  • NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5

1 bunch green onion
1/8 cup milk
16 ounces cream cheese, softened
3/4 teaspoon chicken bouillon granule
3/4 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
2 dashes Worcestershire sauce

CREAMY ONION DIP

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9



Creamy Onion Dip image

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

EASY GREEN ONION DIP

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3



Easy Green Onion Dip image

Steps:

  • Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

EASY BAGEL DIP

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9



Easy Bagel Dip image

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

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