Sausage Bean Bacon Bake Recipes

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BAKED BEANS: WITH HAMBURGER, SAUSAGE AND BACON

When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and bacon. Also it has 3 different types of beans.

Provided by Betty Graves

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 13



Baked Beans: With Hamburger, Sausage and Bacon image

Steps:

  • 1. Brown your hamburger mixed in with your sausage..(I use mild sausage), until browned, drain and set aside. I then fry my bacon and drain and cool.
  • 2. In a bowl mix your diced onion, can of pork and beans,(leave the juice from pork and beans) butter beans drained, kidney beans drained, brown sugar and barbeque sauce,chili powder, mustard and ketchup. Stir together. Drain a small can of stewed tomatoes and crush the tomatoes and add. (Do not leave the larger chunks). Add your hamburger, sausage and crumbled bacon and stir together. Make sure the consistency of the casserole is what you want. You don't want it to dry or too much liquid. If dry add more bbq sauce and ketchup.
  • 3. Spray with oil a 9 x 13 baking dish. Bake 350 degrees for 55 minutes or until bubbly. Serves 8

1/2 lb hamburger (lean)
1/2 roll of breakfast sausage
2 pieces of chopped cooked bacon
1 medium onion chopped
1 can(s) (16 ounce) can pork & beans
1 can(s) (medium-can) size kidney beans
1 can(s) butter beans
1/2 c brown sugar
1/4 c bbq sauce
1/4 c ketchup
1/2 tsp chili powder or less
1 Tbsp mustard
1 small can of stewed tomatoes

BEST EVER BEANS AND SAUSAGE

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12



Best Ever Beans and Sausage image

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

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