GREEN SLIME POPCORN
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
- Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
- Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
- Add the popcorn and stir very well to completely coat.
- Serve immediately or place in a small slower cooker on low heat to stay warm.
ST. PATRICK'S DAY POPCORN
A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
Provided by sydsmama
Categories Lunch/Snacks
Time 15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7
MONSTER GREEN POPCORN
Discover an amazing recipe for your next Halloween party with our Monster Green Popcorn recipe. Our Monster Green Popcorn is served on multi-color, chocolate-filled cones for a dessert that's just as fun to look at as it is delicious to eat!
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 300°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Place popcorn in large bowl.
- Cook butter and corn syrup in small saucepan on low heat until butter is melted, stirring occasionally. Add sugar, cream and dry gelatin mix; cook and stir 2 to 3 min. or gelatin is completely dissolved. Bring to boil on medium heat, stirring constantly; simmer on low heat 5 min., stirring frequently. Remove from heat. Add food coloring; mix well. Pour immediately over popcorn; toss to evenly coat popcorn with glaze. Spread onto prepared baking sheet, using 2 forks to evenly spread popcorn onto bottom of prepared baking sheet.
- Bake 20 min.; cool completely.
- Meanwhile, place sprinkles in small bowl. Melt chocolate as directed on package. Dip tops of ice cream cones, 1 at a time, into chocolate, then into sprinkles, gently tapping cone after dipping in chocolate to remove any excess chocolate. Place in single layer in parchment-lined pan. Refrigerate until chocolate coating is firm. Reserve remaining melted chocolate for later use.
- Pour reserved melted chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to secure candy eyes to cones as shown in photo. Draw the mouths with remaining chocolate. Let stand 15 min. or until chocolate is firm.
- Break glazed popcorn into small pieces; place in prepared cones. Serve any remaining glazed popcorn on the side.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 34 g, Protein 3 g
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
SLIME POPCORN
Sticky, ooey gooey marshmallow popcorn is perfect for Halloween. Just add some green food dye, candy eyeballs, and you have a slime monster!
Provided by Ashlee Marie Prisbrey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 94.5 mg, Sugar 18.2 g
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