Maple Walnut And Bacon Brie Bites Recipes

BAKED BRIE WITH QUEBEC MAPLE SYRUP

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

Baked Brie with Quebec Maple Syrup image

Steps:

Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

Ingredients

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

MAPLE-BACON DOUGHNUT BITES

While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 14

Maple-Bacon Doughnut Bites image

Steps:

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels., In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.

Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1 tablespoon butter, melted
Oil for deep-fat frying
GLAZE:
1 cup confectioners' sugar
3 tablespoons maple syrup
1 tablespoon 2% milk
1 teaspoon vanilla extract
7 maple-flavored bacon strips, cooked and crumbled

More about "maple walnut and bacon brie bites recipes"

BRIE BITES {EASY PUFF PASTRY APPETIZER} – WELLPLATED.COM

Web Dec 18, 2019 Use a fork to prick the bottom of the puff pastry in a couple places. Dice the Brie and add one piece to each muffin cup. Top the …
From wellplated.com
4.7/5 (26)
Category Appetizer
Cuisine American
Calories 73 per serving

Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).

Maple Walnut And Bacon Brie Bites Recipes

BAKED BRIE WITH QUEBEC MAPLE SYRUP

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

MAPLE-BACON DOUGHNUT BITES

While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA

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